All-Day Breakfast and Brunch to Start Your Day Right
Whether you are after a slow morning or a late-afternoon craving, my all-day breakfast menu brings a touch of Paris to your plate in Bangalore.
A glimpse of the perfect breakfast spread. It features fluffy pancakes with fresh berries, classic eggs benedict, a savory bagel, and a freshly brewed cappuccino to start your day right.
This is what brunch dreams are made of. A table filled with choices like our classic bagel sandwich, sunny-side-up eggs with hash browns, flaky croissants, and avocado toast.
There's nothing quite like a stack of fluffy, golden-brown pancakes. Here, they're served with fresh strawberries and blueberries, ready for a generous drizzle of honey or maple syrup.
My Shakshouka is a dish I'm truly proud of. It starts with sautéing fresh onions and carrots, building a rich tomato base, and then poaching ethically sourced eggs until the yolks are perfectly runny.
My Pain Perdu, or French Toast, is made with thick slices of caramelized brioche bread. This one is topped with fresh tropical fruits and a dollop of light Chantilly cream.
I believe I've perfected the bagel sandwich. It starts with a fresh bagel, a generous layer of cream cheese, and fluffy scrambled eggs, all coming together for a satisfying and delicious bite.
I offer toasties for every taste. Here, you can see the preparation of my mushroom toastie, with sautéed mushrooms layered over cream cheese, and our popular avocado toast in the background.
My Creamy Spinach Quiche is a savory delight. It features a buttery, flaky tart crust filled with a rich custard of spinach and cheese, served alongside a fresh side salad.
For something heartier, I recommend the Chicken and Mushroom Quiche. It’s packed with tender chicken and earthy mushrooms in a creamy filling, making for a truly satisfying meal.
A simple, elegant breakfast of eggs benedict and pancakes. It shows the versatility of our morning menu, perfect for those who love both savory and sweet starts to their day.
About All-Day Breakfast & Brunch
I build my menu around ingredients I trust, like Kegg Farms eggs for my Shakshouka and fresh produce from Farm Theory. When you order, know that it is made to order, not sitting on a warmer, so the pancakes arrive fluffy and the toasties stay crisp.
My approach to breakfast is simple. I want food that feels like a hug, whether it is a quiet morning coffee or a brunch catch-up with friends. I lean into traditional techniques, like caramelizing brioche for French toast or poaching eggs until the yolks are perfectly runny, to ensure every dish has texture and character.
Why I Focus on Quality
Using ethically sourced, farm-fresh ingredients is not a marketing tactic for me, it is the foundation of the flavor. When you use better eggs and fresh produce, the dish does not need heavy sauces to taste good. You will find this consistency across all three of my locations in Indiranagar, Forum South Mall, and Museum Road.
What You Can Expect
My breakfast menu is designed for variety. If you crave savory, the Shakshouka is my signature, featuring a rich, spiced tomato base. For something lighter, I prepare avocado toasties using sourdough and fresh herbs. If you have a sweet tooth, the buttermilk pancakes and French toast are made fresh the moment the ticket comes in.
I want my cafes to be your go-to spot at any time of the day. You can stop by for an early weekday breakfast to start your morning properly, or join me for a long weekend brunch. Every plate is plated with care, and I invite you to find your favorite corner in my cafe to enjoy it.
Zed The Baker
I am Zed, and I believe a great day starts with a plate that makes you smile. I pour my passion into every croissant and Shakshouka, blending classic European techniques with the energy of our city.
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