Artisanal Bakery & Patisserie
Available across Bengaluru
I bake French-style cakes, pastries, and breads fresh every day, mixing classic recipes with Bengaluru flavors and making everything in small batches with real ingredients.
Pricing Guide
Signature Celebration Cakes
Core Product
- Servings: Approx. 1 Kg cake yielding 8 to 10 slices.
- Flavors: Options include Opera (Almond joconde), Chocolate Heaven (Dark sponge), Red Velvet (Authentic cream cheese), or Fresh Fruit Gateau.
- Ingredients: Exclusively uses high fat European butter and Belgian/French couverture chocolate.
Decoration & Finish
- Toppings: Artisanal garnishes like macarons, tempered chocolate shards, or exotic fruits (Dragon fruit, Berries).
- Frosting: Swiss Meringue Buttercream or rich Ganache (no vegetable fats used).
- Aesthetics: Minimalist Parisian style finishing with glossy or velvet spray effects.
Packaging & Experience
- The Box: Heavy duty, pastel colored rigid box ensuring structural integrity.
- Accessories: Comes with a premium knife, candles, and a message card.
Premium Pastry & Dessert Gift Box
The Assortment
- Viennoiserie (3 to 4 items): Selection of Almond Croissants (Frangipane filled), Pain Au Chocolat (Belgian chocolate batons), or Fruit Danishes.
- Dessert Bars (2 to 3 items): Gourmet Brownies (Dulce De Leche/Hazelnut) or seasonal Tarts.
Quality Specifications
- Technique: 27 layer lamination using imported dry butter for maximum flake.
- Size: Generous bistro sized pastries weighing approx. 120g to 150g per piece.
Presentation
- Packaging: Signature flat boxes with separators to prevent crushing during transport.
- Care: Includes instructions on reheating to restore texture.
Gourmet Slider Catering Box
Food Content
- Quantity: 25 Mini Burgers (Sliders).
- Bread: Freshly baked artisanal brioche style slider buns.
- Condiments: Layered with house made Sriracha Cheese Sauce, Garlic Aioli, and fresh coleslaw.
Flavor Variants
- Veg Option: Spiced potato and veg patty or Cottage Cheese steak.
- Non Veg Option: Nashville Hot Chicken featuring fried chicken fillet with spicy glaze.
Logistics
- Packaging: Heavy duty flat catering box designed to keep burgers upright and warm.
- Format: Grab and go style ideal for office gatherings or house parties; no cutlery needed.
About Artisanal Bakery & Patisserie
We’re all about making food that feels like art you can taste. Since 2018, I’ve mixed Parisian-inspired desserts with Bengaluru's own vibe - so every bite has a story. You’ll find old-school French viennoiserie and small batch pastries, but with a twist that feels local.
Cakes for Your Moments
If you need a centerpiece, I’ve got handcrafted celebration cakes layered up for birthdays, anniversaries, or just those random days when you need cake. Opera Cake, Chocolate Heaven, Red Velvet, and more - all made with real ingredients, not shortcuts. Sometimes I get requests for custom flavors, and I’ll be honest, not every experiment turns out perfect, but I keep it real.
French-Style Pastries & Breads
Our croissants and pain au chocolat are baked fresh every morning. They’re flaky, golden, and sometimes sell out fast. I’m obsessed with getting them just right, but if it’s raining, don’t blame me for the odd soggy edge. You’ll also find focaccia, sourdough, and other gourmet bread loaves that work with any meal.
Sweet Treats & Seasonal Specials
We make individual desserts like brownies, tarts, and cheesecakes for when you just want a small treat. Packaging is cute enough for gifting, and we do seasonal collections - mango in summer, festive cakes when it’s time to celebrate. Some items are limited batch, so if you spot them, grab ’em before they go.
Meet your Expert
Zed The Baker
91 connects in last 3 months
My Story
Hey, I’m Zed The Baker. Started out in 2018 with a wild idea - bring Paris vibes right into Bengaluru. Flour on my hands, butter in my hair, just mixing up classic European baking with our city’s energy. We grew from a tiny bakery to a buzzing café, now even flipping steaks at night in Indiranagar. For me, it’s all about that first bite, warm chat, and a little bit of magic in every pastry.
My Work
Artisan Bakery & Café - We bake Parisian croissants, cheesecakes, handcrafted macarons, and artisanal celebration cakes. Full café menu too.
All-Day Dining & Steaks - Breakfast, burgers, pasta, and at night, Indiranagar turns into a steakhouse. Always something new on the grill.
Seasonal Specials - Watch out for our summer mango desserts and limited-edition Dream Cakes. We like to keep things fresh.
Events & Catering - Private parties or office events, we bring the Zed experience to you. Food, drinks, and good vibes all sorted.
