Our Signature Flavors and Parisian Ambiance
A glimpse into what makes our tables the heart of Bangalore's culinary scene. From flaky morning croissants to our evening steakhouse indulgences, explore the moments we have crafted for you.
Welcome to your favorite table. This is what I envisioned for my café: a place where you can find a quiet corner and let the flavors do the talking, with a spread of fresh salads, buttery French toast, flaky croissants, and handcrafted beverages.
This is pure indulgence. I make my brownies to be incredibly fudgy and rich, and this moment, when the warm chocolate sauce and hazelnuts cascade over a fresh stack, is what dessert dreams are made of.
My take on a comfort classic. This is my tangy arrabbiata spaghetti, tossed with fresh vegetables, garnished with an edible flower, and served with a slice of perfectly grilled garlic bread. It’s a simple dish, elevated.
For our steakhouse evenings, I wanted to create something special. This is my signature steak, seared to perfection, coated in a rich, savory sauce, and served with herbed rice and sautéed seasonal vegetables.
The heart of a baker is in the classics. Here is a selection of my croissants, including the plain butter, almond, and pain au chocolat, all baked fresh daily and best enjoyed with a perfectly poured cappuccino.
I love creating drinks that become instant favorites. My Biscoff Frappe is a creamy, blended masterpiece, topped with whipped cream and a Biscoff biscuit for that perfect balance of coffee, caramel, and spice.
I designed my café to be a warm, inviting space at any time of day. From the floral entrance to the cozy indoor seating, every corner is meant to feel like a little piece of Paris right here in Bangalore.
High tea is an experience I love to curate. It’s about delicate bites, both sweet and savory, like these finger sandwiches and miniature pastries, paired with the perfect pot of tea for an elegant afternoon escape.
About Featured
What you see here is a window into the evolution of our day. We start the morning with fresh, artisanal bakes that fill the air with butter and espresso, but come 7 PM, the mood shifts entirely. The lights dim, the grill fires up, and we pivot into a focused steakhouse menu that brings a completely different energy to our Indiranagar space.
My philosophy is simple: 'Parisian Flavors, Bangalore Soul.' Every item you see, whether it is our signature almond croissants or our tangy arrabbiata pasta, is built on a foundation of quality. I partner with local, trusted suppliers like Kegg Farms for our eggs and Seven Beans for our coffee, because great food starts with great ingredients.
Dining with Us
- Morning & Afternoon: The focus is on the bakery and brunch. It is a space for quiet coffee, buttery viennoiserie, and sourdough toasts. It is the perfect setting for a casual meeting or a slow start to the weekend.
- Evening: We transform. The menu moves to substantial fare like grilled steaks, served with herb-infused rice and sautéed vegetables. It is fine dining without the stiffness, meant for lingering conversations.
Locations
We bring this experience to you in three distinct corners of Bangalore: Indiranagar, Forum South Mall, and Museum Road. Whether you are coming in for a High Tea service, a casual lunch, or an evening steak dinner, you will find the same attention to detail.
Everything here is made in small batches. We do not take shortcuts, because the difference between a good pastry and a great one is in the technique and the time we invest in the process. I want you to taste the intention in every bite.
Zed The Baker
I am Zed, and I built this place to bring a little slice of Paris to Bangalore. Whether you are stopping by for a quiet morning croissant or a late-night steak with friends, I want you to feel the passion we put into every plate. It is all about great ingredients and even better company.
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