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A look into the sketchbooks of my café

byZed The BakerDine-in at Zed The Baker, IndiranagarStarts from450 Per PersonView full gallery

Before the butter hits the pan or the coffee pours, every idea starts as a sketch. Here is a glimpse into the creative world that shapes my menu.

An illustration that captures my philosophy: It's more than just a café. It's a community, a comfort zone, and a place for warm conversations.

A simple invitation to grab a friend or a book and enjoy a quiet cup of coffee at one of my cozy tables.

This sketch of my café's exterior represents the cozy, welcoming atmosphere I strive to create for every guest.

My cheer-up checklist is simple: coffee and cake. This illustration celebrates the power of this perfect pairing to brighten any day.

A playful graphic encouraging you to call Zed The Baker to satisfy all your cravings, with a croissant cleverly acting as a phone.

"Un café s'il vous plaît." A simple French phrase for "a coffee, please," capturing the Parisian inspiration behind my café.

A whimsical animation showing a croissant parachuting down towards a cup of coffee, a playful take on this perfect pairing.

An illustrated menu of our core beverage offerings, from classic coffees and teas to refreshing fresh-squeezed juices.

A fun sketch celebrating "pasta time," because there's always a good time for a comforting bowl of pasta.

An invitation to "Let's get dinner together," featuring a charming illustration of a pizza being served.

About From Our Sketchbook

These hand-drawn sketches are not just for show. They are the actual blueprints I use to design my seasonal menus and café layouts. When you see a drawing of a croissant on my counter, it is a direct reflection of the Parisian techniques I use in my kitchen to ensure every bake is consistent.

My approach to the café is simple: keep it real and keep it fresh. When I started Zed The Baker in 2018, I wanted to strip away the pretense of high-end dining and replace it with the honest comfort of a neighborhood bakery. These illustrations capture that philosophy. They are my way of documenting the journey—from the first pour of an Arabica blend to the evening transition where my Indiranagar space turns into a steakhouse.

Whether you are browsing through my designs for a new pastry release or looking for the perfect setting for a morning coffee, you will find that the physical café matches these drawings. I rely on high-quality ingredients, like Kegg Farms eggs and Seven Beans coffee, to turn these sketched ideas into reality.

If you are planning to visit one of my outlets at Indiranagar, Forum South Mall, or Museum Road, look closely at the walls and the menu boards. You will see these concepts come to life. My menu is designed to be accessible and comforting, whether you are stopping by for a quick sourdough slice or settling in for a long dinner with grilled steaks. Use the search tool below to find the specific category of food you are craving today.

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Zed The Baker

Dine-in at Zed The Baker, IndiranagarStarts from 450 Per Person

I’m Zed. I started this journey to bring the cozy, unhurried vibe of a Parisian patisserie to the energy of Bangalore. When I am not baking, I am usually sketching ideas for the next seasonal menu or finding ways to make your morning coffee feel like a celebration.

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