Featured
This is the first glimpse into the world I've created at Zed The Baker. It’s a collection that captures the heart of my café: the Parisian-inspired ambiance, the dedication to artisanal quality, and the sheer joy of food that’s made with love, from a morning coffee to an evening steak.
All-Day Breakfast & Brunch
My all-day breakfast menu is always ready for you, whether it's your first meal or a late-morning craving. I use fresh, ethically sourced eggs from Kegg Farms for my signature Shakshouka, serve up sky-high pancakes, and offer classics like buttery French toast and perfectly prepared avocado toasties.
Hearty Mains: Lunch & Dinner
As the day progresses, my menu transitions to offer more substantial fare. I serve everything from gourmet burgers and sandwiches to comforting bowls of pasta and artisanal pizzas. In the evening, the café transforms with a steakhouse menu, featuring premium cuts of lamb and fresh fish.
Artisanal Pastries & Breads
The "Baker" in my name is a promise of quality, and it starts with my artisanal breads and pastries. I use traditional techniques and the best imported equipment to create everything from flaky, buttery croissants to rustic sourdough loaves. Each item is baked fresh daily, filling the café with an irresistible aroma.
Signature Cakes & Desserts
Dessert is not an afterthought here; it's an art form. My pastry case is filled with a rotating selection of classic and modern cakes and desserts, from the timeless Tiramisu and Opera Cake to a variety of rich brownies and creamy cheesecakes. Each one is crafted to be a memorable end to your meal, or a perfect treat on its own.
Handcrafted Beverages
I take my coffee very seriously, sourcing my beans from the excellent Seven Beans Coffee Company. Beyond coffee, my menu features a wide range of handcrafted beverages, including rich hot chocolate, refreshing iced teas and coolers, and indulgent frappes and milkshakes to complement any meal or mood.
Our Parisian-Inspired Spaces
I wanted to bring a piece of Paris to Bangalore, so I designed my cafés to be more than just places to eat. They are warm, inviting spaces with cozy corners, floral details, and elegant decor, perfect for a quiet coffee, a meal with friends, or hosting a special event.
Special Events & High Tea
My café is more than just a place for daily dining; it's a venue for creating special memories. I love hosting events, from elegant High Teas with custom menus to exclusive pop-ups and "all-you-can-eat" breakfast gatherings. It's my way of building a community around a shared love for good food.
Our Commitment to Quality
At Zed The Baker, quality is not just a word; it's a promise. I am proud to be ZED certified, a government standard for top-tier quality and minimal environmental impact. I partner with local farms like Kegg Farms for fresh, organic eggs and Farm Theory for vegetables, and I use only the best ingredients to ensure every dish I serve meets the highest standards of excellence.
From Our Sketchbook
Before the baking begins, there's often an idea, a sketch, a feeling. This collection of illustrations captures the playful and charming spirit of my brand. They are the simple, hand-drawn expressions of the love and joy I hope to share through my food.