Café & All-Day Dining
Zed The Baker @ Museum Road
Pricing Guide
Lunch or Dinner Meal
Main Course
Select one plated main per person. Options include Alfredo or Arrabbiata Pasta with garlic bread, Cottage Cheese Steak with Chimichurri, or Grilled Chicken Steaks. Note that steaks are served with herb-infused rice. Gourmet burgers like Nashville Hot Chicken or Ultimate Veg come with fries.
Shared Side (1 per 2 guests)
Choose between a starter like Greek Salad and Hummus Platter, or a dessert like a slice of Chocolate Truffle Cake, Cheesecake, or Hazelnut Brownie.
Coffee & Signature Pastry
Artisanal Bake
One choice from the bakery counter. Options range from flaky viennoiserie like the Pain Au Chocolat Almond, Butter Croissant, and Danish, to dessert bar items like Chocolate Hazelnut Brownies, Eclairs, or Macarons.
Beverage
One drink per person. Includes specialty coffee options like Spanish Latte and Cappuccino, or non-coffee signatures like Hot Chocolate and Biscoff Frappe.
All-Day Breakfast & Brew
Main Dish Options
Choice of savory dishes like Shakshouka or Classic Eggs Benedict on sourdough using Kegg Farms cage-free eggs. Sweet options include stacks of Buttermilk Pancakes or French Toast with fresh berries. Light options feature Avocado on Sourdough with parmesan.
Beverage
One hot barista coffee like Cappuccino or Latte using Seven Beans Arabica/Robusta blend. Cold options include Valencia Orange juice, Watermelon juice, or Iced Coffee.
About Café & All-Day Dining
Paris Meets Bangalore Vibes
I built this café because I wanted to bring a bit of Paris to Bangalore. For me, food is personal—it’s memory, comfort, and art all at once. Since 2018, I’ve tried to make every visit feel like a warm hug, whether it’s the first coffee of the day or a late dinner with friends.
Your Spot, Any Time
My café is meant to be your go-to, whether you’re looking for a cozy brunch spot or winding down at night. Mornings are calm—think soft lighting, floral corners, and those flaky almond croissants everyone talks about. By evening, the place transforms, with a steakhouse evening dining menu for when you want something more special.
What’s on the Table
The all-day breakfast menu is always ready—shakshouka made with fresh, ethically sourced eggs, sky-high pancakes, buttery French toast, or classic avocado toast. If you’re in the mood for more, there’s everything from gourmet burgers to tangy arrabiata pasta and even a mustard lamb pizza. And yes, I take my coffee very seriously (beans from Seven Beans Coffee Company), plus coolers and hot chocolate for when you want to switch it up.
Details That Matter
I work with local partners for farm-fresh ingredients café style—like eggs from Kegg Farms and veggies from Farm Theory. I’m ZED certified, so I’m all about quality, not shortcuts.
More Than Food
It’s not just eating here. I love a good get-together, so there’s usually something happening—breakfast buffets, high tea, or a fun pop-up. Drop in, find your favorite corner, and stay awhile.
Meet your Expert
Zed The Baker
91 connects in last 3 months
My Story
Hey, I’m Zed The Baker. Started out in 2018 with a wild idea - bring Paris vibes right into Bengaluru. Flour on my hands, butter in my hair, just mixing up classic European baking with our city’s energy. We grew from a tiny bakery to a buzzing café, now even flipping steaks at night in Indiranagar. For me, it’s all about that first bite, warm chat, and a little bit of magic in every pastry.
My Work
Artisan Bakery & Café - We bake Parisian croissants, cheesecakes, handcrafted macarons, and artisanal celebration cakes. Full café menu too.
All-Day Dining & Steaks - Breakfast, burgers, pasta, and at night, Indiranagar turns into a steakhouse. Always something new on the grill.
Seasonal Specials - Watch out for our summer mango desserts and limited-edition Dream Cakes. We like to keep things fresh.
Events & Catering - Private parties or office events, we bring the Zed experience to you. Food, drinks, and good vibes all sorted.