Catering & Special Events
Available across Bengaluru
I handle everything for your event catering, bringing Paris-style menus with a Bangalore twist, handmade desserts, and full setup to cleanup so you get a complete food experience.
Pricing Guide
Premium Party Box Drop-Off
The Menu Layout
- Mains: 2 mini burgers per person (Choice of Veg Crispy Patty or Nashville Hot Chicken).
- Dessert: 1 Artisanal pastry per person (Brownie, Danish, or Pain Au Chocolat).
- Sides: Appetizer nibbles like cheese straws or biscotti plus savory dips/coleslaw.
Delivery & Packaging
- Presentation: Food arrives in rigid pastel-colored French-cafe style boxes ready to serve.
- Essentials: Includes basic disposable wooden cutlery and high-quality napkins.
- Service: Doorstep drop-off only. This option does not include service staff or crockery setup.
Signature Parisian High Tea
Eats & Sips
- Savories: Unlimited circulation of finger sandwiches, vol-au-vents, and mini savory tarts.
- Sweets: Handcrafted macarons, mini eclairs, and petite fruit tarts displayed on tiers.
- Bakery: Fresh scones with clotted cream and preserves, or mini croissants.
- Beverages: Unlimited specialty tea (Tea Trunk collaborations) and barista-style coffee for the service duration.
Setup & Staff
- Equipment: Elegant 3-tier serving stands, floral table centerpieces, and fine china teacups/saucers.
- Staffing: Uniformed servers provided to pour tea and replenish platters.
- Duration: Covers a service window of approximately 2.5 to 3 hours.
European Gourmet Buffet
Course Structure
- Starters: 3 varieties of passed hors d'oeuvres (e.g. Creamy Chicken Vol-au-Vent, Mushroom Thyme Toast).
- Salad & Bread: Fresh gourmet salads and baskets of artisanal sourdough with flavored butter.
- Mains: Buffet setup featuring pasta stations and hero dishes like Cottage Cheese Steaks or Grilled Chicken with sides.
- Dessert: Premium cake slices and individual tarts (Lemon/Chocolate Ganache).
Service Standards
- Dining Hardware: Premium stoneware or porcelain plates, heavy stainless steel cutlery, and linen napkins.
- Display: Wooden platters for breads and elegant chafing dishes for hot food.
- Staffing: Chefs included for onsite assembly and waiters included for service.
About Catering & Special Events
Paris Meets Bangalore, On Your Plate
Food isn't just what we serve - it's our way of telling stories. At Zed The Baker, I bring Parisian flavors with a Bangalore twist straight to your event, so every bite feels special.
What I Do Best
- Crafted menus for everything from corporate launches to cozy private gatherings
- High tea catering Bangalore style, with finger sandwiches and delicate pastries
- Holiday feasts (Christmas, Thanksgiving, anything you want to celebrate)
- Even pop-up café experience setups for a real Parisian vibe
My Menus
Mix of European classics and global ideas, always customized for your crowd:
- Creamy Chicken Vol-au-Vents, Mushroom Toasts, and bite-sized sandwiches
- Custom event dessert platters - macarons, eclairs, mini cakes, all handmade
- Cheese boards with fresh fruit and artisanal crackers
Experience Beyond Food
I handle the whole spread - setup, service, and clean up. Presentation matters, so expect elegant platters, floral touches, and professional staff who know their stuff.
Brands Who Trust Us
I've catered for Lexus India, Forever New, and Bearys, but honestly, every event gets my full attention.
If you want European themed party catering with real flavor, let's make your next event memorable - no fuss, just good food and good vibes.
Meet your Expert
Zed The Baker
91 connects in last 3 months
My Story
Hey, I’m Zed The Baker. Started out in 2018 with a wild idea - bring Paris vibes right into Bengaluru. Flour on my hands, butter in my hair, just mixing up classic European baking with our city’s energy. We grew from a tiny bakery to a buzzing café, now even flipping steaks at night in Indiranagar. For me, it’s all about that first bite, warm chat, and a little bit of magic in every pastry.
My Work
Artisan Bakery & Café - We bake Parisian croissants, cheesecakes, handcrafted macarons, and artisanal celebration cakes. Full café menu too.
All-Day Dining & Steaks - Breakfast, burgers, pasta, and at night, Indiranagar turns into a steakhouse. Always something new on the grill.
Seasonal Specials - Watch out for our summer mango desserts and limited-edition Dream Cakes. We like to keep things fresh.
Events & Catering - Private parties or office events, we bring the Zed experience to you. Food, drinks, and good vibes all sorted.
