Parisian Mornings: French Breakfast & Brunch
Experience a slow Parisian morning right here in Bangalore. From buttery, scratch-made viennoiseries to perfectly poached Eggs Benedict, we bring the soul of a French café to your table.
Sundays are meant for indulging, à la Française. My all-day brunch and à la carte menu at Yelahanka is perfect for everything from late mornings to cozy dinners. Come settle in and enjoy.
This is my idea of the perfect start to the day. My French breakfast platter is a feast for the eyes and the appetite, featuring a selection of fresh viennoiseries, fruits, yogurt, and more. It’s made for sharing, but I won't blame you if you don't want to.
A refined start to a summer morning. I love preparing eggs in classic styles, like a fluffy omelette or a perfect Eggs Benedict, paired with fresh ingredients to create a light yet satisfying breakfast.
Whether you prefer savory bacon or fresh spinach, my Eggs Benedict is a dish I take great pride in. Each plate is a celebration of simple, perfectly cooked ingredients.
From omelettes and sandwiches to pancakes topped with a sunny-side-up, my breakfast menu is served every day from 8:30 am. See what’s cooking in my kitchen to brighten up your morning.
My breakfast sandwich platter is perfect for sharing, whether for a private gathering or a corporate meeting. Here, I'm assembling some fresh mozzarella and arugula sandwiches on homemade English muffins.
I'm excited to share my all-new breakfast menu. It's packed with delicious options to power up your morning, from healthy avocado toast to indulgent waffles and classic croissants.
Start your day with a taste of France. My breakfast spread includes freshly baked bread with butter and jam, a small yogurt parfait with granola, and other little treats to make your morning special.
A closer look at my breakfast platter reveals a feast of textures and flavors. You'll find fresh fruit salad, mini parfaits, French toast, and a variety of my signature viennoiseries.
Breakfast tastes better when shared with family. I love seeing families gather at my café to enjoy a meal together, creating memories over coffee and croissants.
About Parisian Mornings: Breakfast & Brunch
You should know that our croissants are not standard café fare. They are laminated with high-fat French butter and baked fresh every morning, so if you come in after the breakfast rush, they are often sold out. We believe in preparing everything from scratch, which is why our sourdough is fermented in-house and our sauces are reduced slow and steady.
A Taste of France in Bangalore
We bring the soul of a Parisian café to Sahakarnagar and Yelahanka. Whether you are looking for a quiet weekday coffee or a lazy Sunday brunch, we focus on technique and quality ingredients. We do not take shortcuts with our bread, pastries, or main dishes.
What You Will Find on the Menu
- Artisanal Viennoiserie: Our bakery selection includes buttery croissants, pain au chocolat, and various pastries baked daily using traditional French methods.
- Classic Egg Preparations: We serve Eggs Benedict with hollandaise, fluffy omelettes, and other egg dishes paired with fresh produce like locally sourced spinach and tomatoes.
- Signature Brunch Platters: Designed for sharing, our breakfast platters feature a selection of our fresh bread, seasonal fruits, and yogurt, perfect for family mornings or catching up with friends.
- Healthy & Savory Picks: For a lighter start, try our avocado tartine on house-made sourdough or our fresh tomato and burrata salad.
Why Scratch-Made Matters
Everything you eat here is made in our kitchen. From the dough for our sourdough to the reductions in our sauces, we control the process to ensure consistency. When you order an avocado tartine, you are getting bread baked that morning, topped with ingredients we have personally selected. We prefer to work this way because it results in better flavor and a more authentic dining experience.
We welcome you to drop by for a Parisian-style breakfast any day of the week, or join us on Sunday for a relaxed, all-day brunch.
Amiel Gourmet
I am Chef Amiel, and my kitchen in Bangalore is built on a simple promise: everything is made from scratch. We do not take shortcuts with our dough, our sauces, or our pastries because that is the only way to get true French flavor.
Looking for something else?
Explore more of our gourmet French offerings.
More from French Restaurant & Cafe by Amiel Gourmet