Handcrafted Pastries and Breads in Bengaluru
I bring the essence of Paris to our city, one flaky, golden croissant at a time. Every loaf and pastry here is made by hand, baked fresh each morning for you to enjoy.
This is my Viennoiserie basket, a collection of my finest freshly baked pastries. It includes a classic butter croissant, almond croissants, a pain aux raisins, and a fruit danish.
A perfect croissant is a work of art. This video celebrates the beauty of its flaky, golden layers, held up against the charming backdrop of my café.
This is a glimpse into how I make my signature butter croissants. The process involves careful lamination of the dough and precise rolling before they are baked to golden perfection.
The art of making a Pain au Chocolat. I carefully roll a stick of rich, dark chocolate into my laminated dough, creating the perfect balance of buttery pastry and melted chocolate.
My limited edition Pain au Chocolat Almond is a true indulgence. It combines the richness of a chocolate croissant with a crunchy, nutty almond topping.
This is love in the form of a croissant. A simple, pure butter croissant, torn open to reveal the airy, layered interior. It’s my definition of buttery bliss.
The perfect marriage of butter and bliss. There's nothing better than dipping a warm, flaky croissant into a freshly brewed coffee.
My Pain Aux Raisin is a classic French pastry. It's a spiral of croissant dough filled with pastry cream and sweet raisins, baked until golden.
My Classic Chocolate Eclair is a taste of Paris. It's made from choux pastry, filled with a smooth vanilla pastry cream, and topped with a glossy chocolate ganache.
For nut lovers, I offer the Hazelnut Eclair. It's filled with a rich hazelnut pastry cream and glazed with milk chocolate and crushed hazelnuts.
About Artisanal Pastries & Breads
My process for the butter croissant relies on patience and precision. I take the time to fold the dough and butter repeatedly, a technique called lamination, to get those distinct, airy layers. If you tear one open and see a honeycomb-like structure, you know it was done right, as it should be crisp on the outside and soft, buttery, and light on the inside.
I built my bakery because I wanted to bring a piece of Paris to Bangalore. It is not just about the recipes, but about the craft. I use professional equipment alongside local ingredients from partners like Kegg Farms and Farm Theory to ensure that what you eat is fresh and of high quality.
My pastry collection, including croissants, pain au chocolat, and danish, is made fresh each morning. I also bake a variety of loaves, from rustic sourdough with a crisp crust to hearty multigrain loaves that are perfect for your daily breakfast. If you are in the mood for something sweet, my eclairs and tarts are made with care to offer a balanced flavor profile.
You can find my bakeries in Indiranagar, Forum South Mall, and on Museum Road. Whether you want a quick pastry with your morning coffee or a fresh loaf to take home, I invite you to stop by and experience the difference that comes from baking with heart.
Zed The Baker
I started Zed The Baker to fill Bangalore with the smell of warm bread and the joy of a perfect pastry. My kitchen is my sanctuary, where I combine traditional French techniques with local ingredients to create something that feels like home.
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