Handcrafted Coffee and Signature Beverages
From expertly poured espresso using Seven Beans coffee to signature mocktails like my Yeti Rocks, I craft every drink to match the rhythm of your day in Bengaluru.
I believe in the art of brewing coffee. This video shows the pour-over method I sometimes use, which creates a clean, aromatic cup of coffee, highlighting the quality of the beans from Seven Beans Coffee Company.
The mesmerizing swirl of milk and espresso in one of my iced coffees. It’s a simple moment, but one that promises a refreshing and delicious drink.
I have a drink for every time of day. A hot cappuccino for the morning, a sweet Biscoff Frappe for an afternoon treat, and a vibrant Yeti Rocks cooler for the evening.
My hot chocolate is pure comfort in a cup. This video shows it being prepared with a torched marshmallow fluff rim for a cozy, festive touch.
Meet Yeti Rocks, my signature frozen berry mocktail. It's a brain-freezing, bold, and refreshing drink served in a margarita glass, perfect for beating the heat.
A moment of pure delight. My rich cappuccino, with its perfect heart-shaped latte art, pairs beautifully with a freshly baked almond croissant.
I serve moods in a cup. This video showcases one of my vibrant berry coolers, prepared with care and served against the beautiful floral wallpaper of my café.
I love creating perfect pairings. This video suggests combos like my Almond Croissant with Hot Chocolate, or a Grilled Paneer Panini with a Peach Passion Fruit cooler.
My iced tea is a year-round favorite. It's a refreshing blend, served with a slice of lemon, perfect for quenching your thirst.
My hot chocolate is perfect for cozy weather. This one is served in a double-walled glass mug, topped with torched meringue and a wafer roll.
About Handcrafted Beverages
I source my beans from Seven Beans Coffee Company because the foundation of a good cup is the roast itself. Whether I am pulling a double shot for a morning latte or stirring a slow-pour, it is about the microfoam and the extraction—you can taste the difference when it is not rushed, and that is why I take my time with every order.
Great coffee is not just about the machine; it is about the entire process. I keep my menu tight to ensure quality, using a precise blend of Arabica and Robusta that balances acidity and body. When you order a cappuccino or a latte, you get a drink where the milk is frothed to a silky microfoam, designed to hold latte art and provide that creamy texture.
Beyond the espresso bar, I have fun with the menu. My signature mocktails, like the Yeti Rocks, are built for Bengaluru's weather—bold, berry-forward, and served icy cold. If you are here for something comforting, my hot chocolate is made to be a meal in itself, often topped with torched marshmallow fluff or meringue for that fireside feeling.
I view these drinks as the perfect companions to my bakery items. A flaky almond croissant needs the bitterness of a strong espresso to cut through the butter, while a rich chocolate tart pairs beautifully with a chilled frappe. Whether you are grabbing a quick coffee at my Indiranagar flagship or sitting down for a slow brunch at my Forum South Mall location, the goal is always the same: a drink that feels crafted, not just poured.
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