Seasonal & Special Menus at Zed The Baker
From fresh mango delicacies in summer to our exclusive steakhouse evenings in Indiranagar, these seasonal creations change as quickly as the Bangalore weather. See what is fresh on our menu right now.
A sneak peek of the brand new menu launching at my Indiranagar steakhouse. This dynamic video shows the drama of flamed cooking and the art of plating our new steak and starter dishes.
Mango season is a celebration here. This image showcases my full mango menu, featuring a variety of desserts from tarts and cakes to a refreshing mango milkshake.
A teaser for my new menu, showing a juicy steak being sauced and a refreshing berry cooler being stirred. We make the food, you enjoy the moment.
Announcing the new Fish Sticks for my Indiranagar menu. These golden, battered fish fingers are served with a classic tartar sauce and a fresh side salad.
Another taste of what's coming to Indiranagar. This clip highlights the fresh ingredients and careful preparation behind our new menu items, including salads and steaks.
A first look at the new menu for my Indiranagar outlet, featuring a delicious-looking stuffed and fried dish, promising an elevated dining experience from breakfast to dinner.
From slice to sip, this is the taste of summer. My special mango menu offers a complete experience, with a range of mango desserts and a creamy mango shake.
A glimpse of my dessert counter and a feature on the Mango Golden Croissant, a special pastry created for our seasonal mango menu.
The Parisian-inspired ambiance of my café provides the perfect setting to enjoy our seasonal mango desserts, like the mango tart and mango pudding.
A beautiful slice of my Mango Cheesecake, topped with perfectly diced fresh mango. It's a creamy, fruity dessert that captures the essence of summer.
About Seasonal & Special Menus
Our special menus, such as the evening steakhouse line-up in Indiranagar or limited-edition mango desserts, are not permanent fixtures. Because we prioritize fresh, seasonal ingredients, these items rotate frequently. If you have your heart set on a specific seasonal dish, drop us a message to confirm its availability at your preferred location before heading over.
We believe in keeping things fresh, which means our menu evolves with the seasons. At our Indiranagar outlet, the café transforms as the sun sets. We shift from artisanal pastries and breakfast fare to a dedicated steakhouse evening menu, featuring premium cuts and carefully curated dinner plates. Whether you are craving a succulent steak with herb-infused rice or a hearty gourmet burger, our evening service offers a different rhythm to your dining experience.
During the summer, we lean into local produce. Our Mango May-nia collection is a local favorite, featuring everything from buttery mango croissants to silky cheesecakes topped with fresh, locally sourced fruit. These limited-edition items are not permanent fixtures, as we source ingredients only when they are at their peak. We prefer to do things in small batches, ensuring every tart and pastry meets our quality standards.
Because these items rotate, we often highlight them through our social channels or direct updates. If you are planning a visit specifically for a seasonal item, it is always a good idea to check in with us via WhatsApp to see what is fresh out of the oven. We want to make sure your visit is exactly what you hoped for, whether it is a quiet morning coffee or a celebratory evening meal.
Zed The Baker
I started Zed The Baker to mix the refined spirit of Paris with the vibrant energy of Bangalore. I personally oversee our rotating menus, ensuring that whether you are here for a seasonal mango tart or a late-night steak, every dish feels like a crafted experience.
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