Authentic South Indian Breakfast Catering
From crispy vadas to traditional Shavige Bath, we bring the authentic flavors of a classic Udupi breakfast to your event.
Our Masala Idli Fry is a delicious and savory breakfast option. We take soft, steamed idlis, cut them into cubes, and sauté them with onions, mustard seeds, and aromatic spices for a flavorful twist.
Our Masala Idli Fry is a delicious and savory breakfast option. We take soft, steamed idlis, cut them into cubes, and sauté them with onions, mustard seeds, and aromatic spices for a flavorful twist.
This is our Khara Bath, a savory semolina dish cooked with mixed vegetables, spices, and topped with cashews. It's a comforting and wholesome breakfast item that is a staple in South Indian cuisine.
This is our Khara Bath, a savory semolina dish cooked with mixed vegetables, spices, and topped with cashews. It's a comforting and wholesome breakfast item that is a staple in South Indian cuisine.
Our Shavige Bath, also known as vermicelli upma, is a light and flavorful breakfast dish. We cook fine vermicelli with tempered spices, vegetables, and peanuts for a satisfying meal.
About this collection
We do not believe in a one-size-fits-all menu. Before any event, we coordinate with you to understand your guest profile and the desired atmosphere. Whether you need a standard buffet for an office meeting or a premium spread with live counters for a wedding, we tailor the selection to ensure the food complements your specific event.
Authentic Udupi cuisine relies on using the right techniques rather than shortcuts. When we set up a breakfast counter, our focus is on timing and temperature. Our idlis are steamed to be light and fluffy, and we take pride in serving them alongside a sambar that relies on fresh spices rather than pre-made mixes. For those who enjoy traditional preparations, we offer Kotte Idli, which is steamed in jackfruit leaves to capture that distinctive earthy aroma, and crispy vadas that are fried in small, manageable batches to maintain texture.
We provide different service tiers depending on your needs. Our standard buffet includes staples like Mallige Idli and traditional rice baths such as Bisibele Bath. For larger gatherings or special occasions, we introduce live stations where guests can watch as our chefs prepare fresh dosas or Ragi rottis on-site. We also manage the full setup, using stainless steel equipment and professional buffet service to ensure the experience remains organized from the first guest to the last.
Every menu we create is strictly vegetarian and designed to balance flavors, from savory chutneys and spicy pickles to sweet endings like Kesari Bath or Kashi Halwa. We serve across Bangalore, bringing our own team to handle setup, serving, and final clearance so you can focus on your guests.
Udupi Golden Caterers
We focus on real Udupi flavors without cutting corners. Whether you need a simple breakfast buffet or a full wedding-style spread, we tailor every menu to fit your guests and the setting.
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