Our Signature Bakes and Favorites
A curated look at what makes our Vashi kitchen special. From our viral Basque cheesecake to our Goan-inspired Poee sandwiches, these are the signature flavours that define us.
My eggless Basque cheesecake is what started it all. It has a beautifully caramelized, burnt top and a velvety, creamy center. Here you can see it served plain or drizzled with a rich chocolate or vibrant raspberry sauce.
My legendary hot chocolate is thick, rich, and made from high quality chocolate. It's the perfect comfort drink, especially when you dip a freshly baked, flaky butter croissant into it.
Bringing a taste of Goa to Vashi with my Chicken Cafreal Poee Sandwich. I bake the traditional Goan poee bread in house and stuff it with flavourful cafreal chicken, serving it with crispy kappa chips and a creamy dip.
For a refreshing twist on your coffee, try my Orange Americano. It's a vibrant combination of a bold espresso shot poured over chilled orange juice, garnished with a slice of orange and a sprig of rosemary.
My Bomboloni are soft, pillowy Italian doughnuts that I make fresh daily. This video shows them being fried to a perfect golden brown, rolled in sugar, and generously filled with delicious custards and creams.
Breakfast is serious business here. This is a glimpse into my 'Eggceptional' omelette menu, featuring the Goan-style Cafreal Omelette, the hearty Eggxactly Kheema Omelette, and the fresh Tomatina Omelette.
Watch how I make my signature Seoul Golden Garlic Buns. These soft buns are scored, filled with sweetened cream cheese, then soaked in a rich garlic butter sauce before being baked to golden perfection.
It makes me so happy to see customers enjoying my creations. This video captures the joy of trying some of my most popular items, including the Pistachio Basque Cheesecake and the unique Butterfly Pea Blue Matcha.
When mango season arrives, I go all out. Here's a look at my special eggless mango menu, featuring a mango filled croissant, a soft mango bomboloni, a mango tres leches cake, and many more tropical treats.
A quick look at the world of Moi Doughssier. From savory sandwiches and creamy cheesecakes to artisanal coffees and decadent desserts, every item is crafted with passion and the finest ingredients.
About Featured
Everything you see here is 100% eggless, crafted right in our Vashi kitchen. Whether you’re stopping by for our viral burnt-top Basque cheesecake or a warm Poee sandwich, we prep in small batches to keep the quality high. If you are planning a visit for a specific treat, especially our cheesecakes or daily bakes, it is always a good idea to drop us a message to see what is fresh out of the oven.
When I started Moi Doughssier, I wanted to move away from typical cafe fare and build something that felt like home. That is why you won't find generic, mass-produced items here. Every single bake, from our slow-fermented sourdough to our signature Bomboloni, is a result of long nights and a genuine love for the craft.
Our Approach to Flavour
We are big on the 'French style, desi feels' philosophy. You will see this in our menu—like the Chicken Cafreal Poee sandwich. It uses traditional Goan poee bread, baked in-house, paired with familiar Indian spices. It is food that respects technique but stays rooted in taste.
Why Eggless?
People often ask if we sacrifice texture by going eggless. The answer is a hard no. Our Basque cheesecake has that perfect, velvety, creamy center and caramelised top that everyone comes for, and it is 100% eggless. We treat our eggless desserts as a craft, not a compromise.
Freshness Matters
Since we are a small-batch kitchen, our inventory changes daily. We bake our breads fresh every morning, and our savory buns and tarts move quickly. If you are coming in from outside Vashi, check our status or give us a ring. We love hosting coffee dates, quick work sessions, or just those moments where you need a really good slice of cake.
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