Artisan Pastries and Handcrafted Bomboloni
From fluffy, cream-filled bomboloni to rich, fusion tarts—discover our daily-baked selection of pastries, made fresh right here in Vashi.
My Coffee Toffee Bomboloni is a treat for coffee lovers. The soft, sugar dusted doughnut is filled with a rich coffee cream, perfectly complementing the sweet toffee flavor.
A close up of my Classic Custard Bomboloni. This perfectly fried doughnut is filled with a smooth, luscious vanilla custard, a timeless and comforting flavor.
Announcing my two new bomboloni flavors. This video showcases the Classic Custard and the Coffee Toffee bomboloni, giving you a tempting look at these new additions.
A fusion of two beloved desserts. My Tiramisu Tres Leches features a light, coffee soaked sponge topped with a cloud of mascarpone cream and a dusting of cocoa powder.
This is my Millionaire's Crunch. It has layers of crunchy biscuit, gooey caramel, and rich chocolate, all coated in more chocolate and chopped nuts for an incredibly indulgent bite.
A classic chocolate cupcake, done right. It features a moist, rich chocolate sponge topped with a swirl of velvety chocolate frosting and a sprinkle of delicate gold pearls.
My take on the French classic, Pain au Chocolat. It's a perfectly laminated, buttery croissant with sticks of rich dark chocolate baked inside, creating melted pockets of goodness.
About Pastries, Tarts & Bomboloni
I spend a lot of time getting the ratio of dough to cream just right in my bomboloni. Because I don't use preservatives, I proof and fill them daily in small batches, so you are always getting them at their fluffiest rather than sitting behind a glass display for hours.
At Moi Doughssier, my pastry kitchen is where classic French techniques meet the flavours I love. Whether it is the iconic Pain au Chocolat with its distinct, buttery lamination or my signature fusion experiments like the Tiramisu Tres Leches, everything is made from scratch.
Why my bakes taste different
- Small-Batch Process: I bake throughout the day to ensure you aren't eating something that was sitting in a fridge for 24 hours. My bomboloni are proofed, fried, and filled specifically to keep the dough light and the fillings smooth.
- No Shortcuts: My tarts and pastries are 100% eggless, but I don't rely on synthetic stabilizers. The richness comes from quality ingredients, whether it is dark chocolate in my Millionaire's Crunch or the coffee infusion in my doughnuts.
- The Fusion Approach: I love taking traditional treats and giving them a twist. My Tiramisu Tres Leches combines the coffee-soaked sponge of a tiramisu with the milky decadence of a tres leches, creating a dessert that feels familiar yet entirely new.
If you are visiting our Vashi cafe, ask what is fresh out of the oven. Because I work in small batches, my menu changes based on what I am perfecting that week. If you have specific dietary needs, just let me know—my entire patisserie range is eggless, so everyone gets the same full-flavour experience.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
4
Bomboloni and Italian Donuts in Mumbai
Eggless Donuts, Croissants & Artisanal Bakes in Mumbai
Artisanal Sweet Bakes and Pastries in Mumbai
Freshly Baked Berliners and Filled Doughnuts
8
Baked, Not Fried: Signature Bombolini & Doughnuts
13
Fresh Cupcakes, Pastries and Gourmet Desserts in Mumbai
More from All-Day Café Menu by Moi Doughssier
More services by Moi Doughssier