Hearty Breakfasts in Vashi

Why breakfast at my cafe is different

I don’t believe in mass-producing breakfast. Whether you are grabbing a quick coffee on your way to work or settling in for a long morning, the food needs to be consistent. My breakfast menu centers on my bread program. Using slow-fermented sourdough, I prepare everything from the Golden Crunch Avo to my personal favorite, the Eggxactly Kheema.

The menu highlights

• Egg-focused dishes: My Goan-style Cafreal eggs bring a bit of home to your plate. They are bold, green-masala heavy, and perfect when mopped up with a slice of my house-baked bread.
• Sourdough Sandwiches: I use a base of country sourdough or bagels. These are meals designed to keep you full. The Umami Melt is a particular crowd-pleaser for those who want something savory and cheesy.
• The Coffee: Breakfast isn't complete without a strong cup. I pull single-origin espresso shots for every latte and americano. If you’re not a coffee person, my thick hot chocolate is a rich, velvety alternative that pairs surprisingly well with a salty sourdough toast.

Planning your visit

My cafe is located in Vashi, right in the heart of Navi Mumbai. We operate from 8 am to 11 am for the breakfast service, so make sure to drop by early. On weekends, the vibe shifts to a slower, brunch-style pace, which is the best time to try the full menu. Note that I am closed on Mondays—it’s when I recharge and get the next batch of sourdough starter ready for the week.