Artisanal Sandwiches and Fresh Savory Bakes
We bake our breads from scratch every morning, mixing French techniques with local Indian soul. From tangy Goan Poee sandwiches to buttery croissants, come taste the difference of truly fresh baking in Vashi.
This video shows the making of my Mushroom and Cheese Croissant sandwich. A flaky croissant is filled with a savory mushroom mixture and a slice of cheese, then baked until golden and melted.
A taste of South India in a Goan poee. My Madras Curry Chicken Poee Sandwich is filled with aromatic, spiced chicken and served with crispy kappa chips and a creamy dip for a complete meal.
This is my tribute to Mumbai. A soft, buttery brioche bun, baked fresh, is filled with a flavourful Mumbai style chicken preparation for a taste of the city in every bite.
The perfect pairing. A creamy latte with beautiful heart art sits next to my flavourful Poee Cafreal sandwich, served with a side of crispy chips and dip.
A look at how I assemble my Chicken and Ham Bagel. A freshly baked sesame bagel gets a generous piping of cream cheese, layered with savory chicken and ham, and a drizzle of chili oil.
Introducing the Tuscan Bliss Bagel. This video shows the fresh, seeded bagel being filled with cream cheese, sun dried tomatoes, and fresh basil for a taste of the Italian countryside.
A behind the scenes look at my Seoul Golden Garlic Buns being prepared in large batches. You can see the freshly baked buns being coated in garlic butter and packed for orders.
A close up of my popular Seoul Golden Garlic Buns, fresh out of the oven. They are brushed with garlic butter and topped with a dollop of cream cheese.
Here I am shaping the dough for my Pesto Babka buns. The dough is braided to create beautiful swirls of vibrant green pesto before being baked into a savory, aromatic treat.
This is my Pomodoro Crust, a savory pastry. It's a flaky, buttery crust filled with a creamy cheese mixture and topped with pieces of fresh tomato, baked until golden.
About Artisanal Sandwiches & Savory Bakes
We don’t buy our breads from a supplier. Every sourdough loaf, brioche bun, and Poee bread you see here is slow-fermented and baked right in our Vashi kitchen. This means when you order a sandwich, you are eating bread that was out of the oven just a few hours ago, keeping the texture perfect and the flavor profile distinct, never compromised by the artificial preservatives found in store-bought loaves.
Our approach to savoury bakes is simple: if we can make it better from scratch, we do. That is why you won’t find mass-produced buns or generic sandwich bread here. We focus on two pillars—technique and local flavour.
The Bread Matters
Everything starts with the dough. Whether it is our sourdough fermented for maximum depth, our soft brioche, or the rustic Goan Poee, the bread provides the structure for the entire meal. By keeping everything preservative-free, we ensure that the crusts are crisp and the crumbs remain soft, the way they should be.
A Taste of Fusion
We love playing with tradition. Our menu is a bridge between what we love about classic French baking and the comfort foods we grew up with.
- Goan Poee: We take the traditional Goan Poee and stuff it with bold fillings like Madras Curry Chicken or Cafreal, creating a sandwich that feels like home.
- Mumbai Style Brioche: We use soft, buttery brioche as a canvas for flavourful, spiced chicken preparations, giving you that 'lagta French, par feel desi' experience.
- Global Favourites: You will also find staples like our Tuscan Bliss Bagel, layered with cream cheese and fresh basil, and our Korean-inspired Golden Garlic Buns, soaked in house-made garlic butter.
Since everything is baked in limited batches to maintain quality, our stock changes throughout the day. If you have your heart set on a specific croissant or sandwich, it is always worth checking in to see what just came out of the oven.
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