Artisanal Breads & Bakes
Moi Doughssier
I bake every loaf by hand using slow fermentation and clean ingredients, offering sourdough, wholewheat, gluten-free, and specialty breads with health-focused options.
Pricing Guide
Daily Soft Loaves
Loaf Varieties
- Classic Sandwich Loaf: Soft, white, everyday bread without chemicals.
- Buttercrust Milk Loaf: Enriched with milk and premium butter, featuring a golden crust and Japanese Shokupan style texture.
- Multigrain & Seed: High fiber profile packed with flax, sesame, chia, and poppy seeds.
Ingredients & Specs
- Clean Label: Contains only Flour, Water, Salt, Yeast, and Fat. No commercial improvers.
- Dietary Profile: 100% Eggless (Suitable for Jain/Vegetarian).
- Format: Pre-sliced standard sandwich thickness in resealable packaging.
Artisan Sourdough Selection
Sourdough Variants
- Country Sourdough: Classic blend of flour, water, and salt with a mild tang.
- 100% Wholewheat: Denser crumb with earthy flavor and zero maida.
- Gluten-Free Ragi: Made with finger millet, iron-rich and gut-healthy (processed in a facility handling wheat).
The Process
- Natural Leavening: Rises solely on wild yeast starter; no commercial yeast used.
- Fermentation: Long cold proofing breaks down gluten structure.
- Texture: Signature rustic hard crust with a moist, holey interior.
French Pastries & Gourmet Buns
Flaky Viennoiserie
- Butter Croissant: Classic honeycomb interior with eggless lamination.
- Filled Croissants: Options include Pain Au Chocolat (Chocolate batons) and Almond Frangipane.
- Hybrids: Special items like Cookie Dough Croissants.
Soft Gourmet Buns
- Korean Cream Cheese Buns: Garlic bread soaked in garlic butter and stuffed with sweetened cream cheese.
- Bomboloni: Italian doughnuts filled with Chocolate Custard, Yuzu, or Salted Caramel.
- Technical Spec: 100% Eggless preparation using high-fat premium butter.
Premium Bagels & Sandwiches
Bread Bases
- New York Style Bagels: Chewy, boiled-then-baked ring breads.
- Goan Poee: Traditional wheat husk pocket bread.
- Artisan Slices: Herb-infused Focaccia or rustic Sourdough slices.
Gourmet Fillings
- Vegetarian: Paneer Cafreal, Tuscan Bliss (cream cheese, cherry tomatoes, basil), or Mushroom & Cheese.
- Non-Vegetarian: Smoked Chicken Ham, Mumbai Style Chicken, or Sourdough Shroomwich.
- Condiments: House-made pestos, garlic butters, and cream cheese spreads.
About Artisanal Breads & Bakes
Why I Bake
Baking for me is all about stories and memories. Each loaf I make at Moi Doughssier carries a bit of my heart, shaped by hand and shared with my Navi Mumbai community. Bread isn't just a side dish here - it's the hero.
How My Breads Are Made
- Every single loaf is handcrafted - no machines, just my hands and patience.
- I stick to slow fermentation and natural leavening, which means better flavour and gut-friendly breads.
- Ingredients are simple, clean and honest. No preservatives or weird stuff.
Sourdough & More
My naturally leavened sourdough range is the core of what I do:
- Classic country sourdough - crunchy outside, soft inside
- 100% wholewheat sourdough - no maida, high fibre, hearty taste
- Gluten-free ragi bread - made with finger millet, perfect for those avoiding gluten
Everyday & Special Bakes
- Multigrain, sandwich, and milk loaves for everyday cravings
- Brioche buns, bagels, and even a Korean-style garlic bun
- Focaccia, Italian maritozzi, French viennoiserie, and traditional Goan Poee for when you want to try something new
Health Without Compromise
I work with dieticians and listen to my customers. That means:
- High fibre, high protein options
- Whole grain, no maida
- Gluten-free and sugar-free bakes available
You can say my bakes lagta French, par feel desi (look French, but feel local). Real bread, for real people.
Meet your Expert
Moi Doughssier
19 connects in last 3 months
My Story
Hey, we’re Moi Doughssier. Started off just baking breads for pre-orders, now we’ve got a whole café in Vashi – still feels wild sometimes. Nafisa here, pastry chef, obsessed with making food that’s got some soul. Our Basque cheesecake? People say it’s the best in Navi Mumbai. We’re all about that mix – French style, desi feels (Indian vibes). Every bake’s got a story, and yeah, loads of late nights too.
My Work
What we serve - Specialty single-origin coffee, 100% eggless desserts, artisanal sourdough bread, custom cakes, and festival hampers.
Eggless Basque Cheesecake & Bomboloni - Our eggless Basque cheesecake and filled bomboloni are local legends – people can't get enough.
Handcrafted Bread Kitchen - We slow-ferment everything. Try our classic sourdough or gluten-free ragi sourdough, all preservative-free.
The vibe - Cute, chill, and comfy spot. Folks call us a hidden gem for coffee dates or a sweet treat.
