Artisanal Breads & Bakes
Moi Doughssier
I bake every loaf by hand using slow fermentation and clean ingredients, offering sourdough, wholewheat, gluten-free, and specialty breads with health-focused options.
Moi Doughssier
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1.7k
About
Why I Bake
Baking for me is all about stories and memories. Each loaf I make at Moi Doughssier carries a bit of my heart, shaped by hand and shared with my Navi Mumbai community. Bread isn't just a side dish here - it's the hero.
How My Breads Are Made
- Every single loaf is handcrafted - no machines, just my hands and patience.
- I stick to slow fermentation and natural leavening, which means better flavour and gut-friendly breads.
- Ingredients are simple, clean and honest. No preservatives or weird stuff.
Sourdough & More
My naturally leavened sourdough range is the core of what I do:
- Classic country sourdough - crunchy outside, soft inside
- 100% wholewheat sourdough - no maida, high fibre, hearty taste
- Gluten-free ragi bread - made with finger millet, perfect for those avoiding gluten
Everyday & Special Bakes
- Multigrain, sandwich, and milk loaves for everyday cravings
- Brioche buns, bagels, and even a Korean-style garlic bun
- Focaccia, Italian maritozzi, French viennoiserie, and traditional Goan Poee for when you want to try something new
Health Without Compromise
I work with dieticians and listen to my customers. That means:
- High fibre, high protein options
- Whole grain, no maida
- Gluten-free and sugar-free bakes available
You can say my bakes lagta French, par feel desi (look French, but feel local). Real bread, for real people.
Meet your Expert
Moi Doughssier
19 connects in last 3 months
My Story
Hey, we’re Moi Doughssier. Started off just baking breads for pre-orders, now we’ve got a whole café in Vashi – still feels wild sometimes. Nafisa here, pastry chef, obsessed with making food that’s got some soul. Our Basque cheesecake? People say it’s the best in Navi Mumbai. We’re all about that mix – French style, desi feels (Indian vibes). Every bake’s got a story, and yeah, loads of late nights too.
My Work
What we serve - Specialty single-origin coffee, 100% eggless desserts, artisanal sourdough bread, custom cakes, and festival hampers.
Eggless Basque Cheesecake & Bomboloni - Our eggless Basque cheesecake and filled bomboloni are local legends – people can't get enough.
Handcrafted Bread Kitchen - We slow-ferment everything. Try our classic sourdough or gluten-free ragi sourdough, all preservative-free.
The vibe - Cute, chill, and comfy spot. Folks call us a hidden gem for coffee dates or a sweet treat.
