Handcrafted Egg-Free Cakes & Desserts
A collection of my signature bakes, from rustic whipped cream cakes to rich, natural cheesecakes, all made fresh in my kitchen.
This is my Fresh Raspberry Tiramisu Cake, a new favorite. It’s a rustic, naked cake featuring layers of light sponge, creamy egg-free tiramisu filling, and a vibrant topping of fresh raspberry compote and whole berries. I never use artificial flavors, just pure indulgence.
My fudgy and gooey brownie slab is a dream for any chocolate lover. Made with rich coverture chocolate, this egg-free brownie has a perfect crinkled top and can be customized with various toppings for birthdays and celebrations.
This "Oh Baby" shower cake is a perfect example of my custom, fondant-free work. The pastel pink and blue ombre effect is created with delicate whipped cream, complemented by matching cupcakes for a complete dessert table.
When Alphonso mangoes are in season, my egg-free mango cheesecake is a must-try. It has a creamy, melt-in-the-mouth texture and is packed with the natural sweetness of real Alphonso mangoes, topped with fresh fruit and a hint of edible gold leaf.
Here’s a glimpse into how I make my Cookies & Cream Cheesecake. I pour a rich, dark chocolate ganache over a creamy, cookie-filled base. It’s all about using quality ingredients to create that perfect, irresistible texture.
My Classic Italian Tiramisu is available in these convenient tubs and larger trays. Each serving is made with my signature egg-free recipe, featuring pronounced notes of coffee and chocolate for an authentic taste. They are perfect for gifting or personal indulgence.
Welcome to Candy Land! This colorful themed cake is my bestselling Chocolate Mousse flavor, decorated entirely with whipped cream and edible toppers to match the party decor. It’s a fun, non-fondant option for children's birthdays.
The feedback from my clients means the world to me. This message for the Raspberry Tiramisu cake made my day and is a testament to the simple, balanced flavors I strive for in every bake.
About Featured
I keep my baking schedule limited to ensure every order is made fresh from scratch. Whether you want a light, whipped cream birthday cake or a rich egg-free tiramisu, please plan your order a few days in advance so I can give it the attention it deserves.
I believe that a great cake does not need to be covered in heavy fondant to taste special. My approach is simple. I focus on natural ingredients, like real fruits and premium coverture chocolate, and I stick to whipped cream for my finishes. This keeps the cakes light, moist, and true to their flavour. Everything you see here is 100% egg-free. I specialize in Italian-style Tiramisu, creamy cheesecakes that set naturally without gelatin, and fudgy brownie slabs that are perfect for gifting or sharing. If you are celebrating a birthday, I create custom designs that are minimalist and elegant, focusing on the quality of the sponge and the cream rather than complex structures. I operate out of Hiranandani Estate, Thane, and deliver across the Mumbai Metropolitan Area. Because I handle everything from the scratch-mixing of the batter to the final dusting of cocoa, I can only take a limited number of orders each day. It is the only way I know how to maintain the standard I set for my kitchen. If you have a specific date in mind, especially for weekend celebrations, reaching out early helps me ensure I can fit your request into my baking calendar.
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