Custom Celebration Cakes
Moi Doughssier
Pricing Guide
Signature Bento & Lunchbox Cakes
Core Product
- Weight: 300g to 400g (approx. 4 inch diameter).
- Servings: Generous portion for 1 or modest portions for 2.
- Flavors: Double Chocolate Ganache, Classic Vanilla, or Red Velvet.
- Design: Minimalist text (max 3-4 words), abstract piping, or 2D comic style outlines.
Packaging & Accessories
- Container: Eco-friendly clam-shell burger box or window box with ribbon.
- Kit: Includes wooden spork and a single mini candle.
Classic Cream & Fresh Fruit Cakes
Composition
- Structure: 3 layers of moist eggless sponge soaked in flavored syrup.
- Frosting: Swiss Meringue Buttercream, Chantilly Cream, or 54% Dark Chocolate Ganache.
- Flavors: Chocolate Truffle, Nutella Hazelnut, Fresh Seasonal Fruit (Mango/Strawberry), or Lotus Biscoff.
Finish & Packaging
- Decoration: Sharp edges with chocolate drips, cookie crumbles, or fresh fruit cuts.
- Accents: Acrylic toppers, gold dust, or chocolate shards.
- Box: 10 to 12 inch cake board inside a tall window display box. Includes knife and candles.
Custom Themed & Fondant Cakes
Design Specs
- Coverage: Full fondant drape (matte finish) or semi-fondant with buttercream base.
- Customization: Hand-sculpted 3D figurines, 2D logo cutouts, or themed edible prints.
- Structure: Carved 3D shapes or multi-tiered stacking with internal dowel supports.
Base & Materials
- Sponge: Dense Mud Cake or Pound Cake used to support design weight.
- Safety: Food-grade tylose used for hardening figures.
- Packaging: Heavy-duty 12mm drum board and tall extension box for height clearance.
Luxury Fusion & Entremet Cakes
Specialty Flavors
- Rasmalai: Cardamom sponge soaked in saffron milk with fresh Rasmalai chunks and pistachios.
- Tiramisu: Coffee-soaked sponge with authentic Mascarpone cheese filling.
- Entremet: Mousse-based layers with crunchy feuilletine and jelly inserts.
Premium Finish
- Technique: High-gloss Mirror Glaze or textured Velvet Spray.
- Decor: Edible gold leaf (Vark), dehydrated fruit slices, or intricate chocolate garnishes.
- Handling: Delivered chilled in a premium box due to delicate mousse texture.
About Custom Celebration Cakes
Why I Bake
My cakes aren’t just about looks - they carry your story. I want every celebration cake to be more than just dessert. It's where your dreams and my oven meet. I get excited by the creative challenge, whether it’s a designer birthday cake with a Marvel theme or a simple bento cake for your yaari (friendship).
Cakes for Every Khaas Moment
No event is too small or too big. I make cakes for:
- Milestone birthdays
- Anniversaries and couple milestones (think unique anniversary cake designs)
- Baby showers with traditional or quirky themes (themed baby shower cakes)
- Small wins and ‘just because’ days
Flavour Choices
Taste comes first. I make sure the inside matches the wow outside.
- Chocolate craziness: Ferrero Rocher, Nutella, Chocolate Truffle
- Fresh fruit seasonal picks: Mango, Pineapple, Strawberry
- Desi twists: Almond and Cardamom Rasmalai, fusion flavour cakes
- Eggless celebration cakes and even healthier options with jaggery or whole wheat
How Your Cake Comes Alive
You bring your ideas, I add the craft. I work with buttercream, fondant, ganache - whatever suits your style. Hand-crafted sugar flowers, edible prints, custom toppers - all possible. Some designs are complex, others are simple, but I always aim for a cake that feels personal.
Real Talk
Not every idea works out like Pinterest, and some designs need more time or budget than expected. But I’ll always be upfront and try to make your dream as close as possible. My kitchen in Vashi is where it all comes together, with a lot of love and a bit of organised chaos.
Meet your Expert
Moi Doughssier
19 connects in last 3 months
My Story
Hey, we’re Moi Doughssier. Started off just baking breads for pre-orders, now we’ve got a whole café in Vashi – still feels wild sometimes. Nafisa here, pastry chef, obsessed with making food that’s got some soul. Our Basque cheesecake? People say it’s the best in Navi Mumbai. We’re all about that mix – French style, desi feels (Indian vibes). Every bake’s got a story, and yeah, loads of late nights too.
My Work
What we serve - Specialty single-origin coffee, 100% eggless desserts, artisanal sourdough bread, custom cakes, and festival hampers.
Eggless Basque Cheesecake & Bomboloni - Our eggless Basque cheesecake and filled bomboloni are local legends – people can't get enough.
Handcrafted Bread Kitchen - We slow-ferment everything. Try our classic sourdough or gluten-free ragi sourdough, all preservative-free.
The vibe - Cute, chill, and comfy spot. Folks call us a hidden gem for coffee dates or a sweet treat.
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