Seasonal Special Menus and Festive Food Drops

These menus change as quickly as the seasons because we build them around peak local produce and specific celebrations. When the mangoes arrive or a festival approaches, my kitchen transforms into a workshop for new experiments. Grab them while you can, because once the moment passes, I move on to the next project.

I believe food should reflect the time of year and the mood of the community in Navi Mumbai. Seasons change how we eat, and I love capturing those shifts in my kitchen.

When the summer heat hits, my Mango Menu takes over. You will find items like a crisp tart shell with mango chili basil, or soft bomboloni filled with fresh fruit pulp. It is all about using the best produce at the right time.

For occasions like Ramadan, I put together special boxes meant for sharing. These include a mix of savoury poee sandwiches, brioche, and sweet treats like mousse or cheesecake cups.

I swap these items based on what is fresh and what people are asking for, so the menu you see today might look different next month. If you are planning to visit or want a box for an event, check in with me to see what I have in the oven.