Gourmet Gifting & Hampers
Shipped across Mumbai
I make small-batch gourmet hampers with my own signature bakes and fusion desserts, and you can pick exactly what goes inside to suit any occasion.
Moi Doughssier
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1.7k
About
Gifting That Feels Personal
I don’t see hampers as just boxes of sweets - for me, every box is a bit of a story. I make everything in my own kitchen, pouring my heart (dil se) into every bake and dessert. The best part? You actually taste that love and effort in every bite.
Hampers for Every Mauka (Occasion)
- From Diwali and Rakhi to Christmas, Ramadan, and anniversaries, I’ve made hampers for all kinds of moments.
- My line-up covers everything: festive editions, birthday boxes, even bulk orders for companies who want to make their team feel special.
What Goes Inside
- Always a mix of signature bakes and limited edition gourmet treats.
- My desi twists are a hit - like Gulab Jamun Cheesecake, Rasmalai Cake in a tin, and those Lotus Biscoff Ladoos.
- You’ll spot classic cakes, cookies, handcrafted chocolates, and sometimes single-serve desserts. It’s not the same old, boring mithai box.
Make It Yours
- Pick from my curated hampers.
- Or build your own: choose exactly which cakes, cookies, or chocolates you want. Makes gifting feel way more personal.
Looks Matter Too
Packaging isn’t just an afterthought. I dress up each box with luxe wrapping, festive ribbons, and sometimes even keepsake trays so it feels truly special.
Just remember - I work in small batches, so my handcrafted dessert hampers and special boxes can sell out fast, especially around the big festivals.
Meet your Expert
Moi Doughssier
19 connects in last 3 months
My Story
Hey, we’re Moi Doughssier. Started off just baking breads for pre-orders, now we’ve got a whole café in Vashi – still feels wild sometimes. Nafisa here, pastry chef, obsessed with making food that’s got some soul. Our Basque cheesecake? People say it’s the best in Navi Mumbai. We’re all about that mix – French style, desi feels (Indian vibes). Every bake’s got a story, and yeah, loads of late nights too.
My Work
What we serve - Specialty single-origin coffee, 100% eggless desserts, artisanal sourdough bread, custom cakes, and festival hampers.
Eggless Basque Cheesecake & Bomboloni - Our eggless Basque cheesecake and filled bomboloni are local legends – people can't get enough.
Handcrafted Bread Kitchen - We slow-ferment everything. Try our classic sourdough or gluten-free ragi sourdough, all preservative-free.
The vibe - Cute, chill, and comfy spot. Folks call us a hidden gem for coffee dates or a sweet treat.