About

Why I Started This Café

I opened this spot in Vashi to feel less like a regular café, more like home. You’ll find cozy seating, music that chills you out, and a menu built for any mood - whether you’re catching up with your bestie or just zoning out solo.

Morning Bites (8 am - 11 am)

Breakfast here is serious business. My omelettes come loaded - Mushroom & Spinach, Goan-style Cafreal Eggs, or the hearty Eggxactly Kheema. You can pair these with croissants or sourdough toast for that extra kick. I bake my own breads, so the breakfast sandwiches (Golden Crunch Avo, Umami Melt) are fresh every morning.

All-Day Eats

From noon onwards, I keep things simple but tasty. The artisanal croissant sandwiches (Chicken & Cheese, Mushroom & Cheese, Barbecue Chicken) are big hits. If you want something different, try the Seoul Golden Garlic Buns or Tuscan Bliss Bagel - they’re not your typical café fare.

Desi Vibes

My Poee sandwiches bring local flavour to the table. Goan-inspired sandwiches like Poee Cafreal (Chicken or Paneer) and Madras Curry Chicken Poee are all about that lagta French, par feel desi! (looks French, feels Indian) life.

Sip and Chill

Coffee is my jam. I only use specialty coffee drinks, so whether you’re into a classic Latte or an Orange Americano, you’re sorted. People also rave about my legendary hot chocolate - thick, rich, and perfect for dunking a croissant. For something different, the Matcha Latte and Butterfly Pea Blue Matcha are worth a try.

Quick Note

I close on Mondays - need that break to come back with new ideas and fresh bakes.