Handcrafted Eggless Cheesecakes in Navi Mumbai
From viral Basque burnt crusts to creamy NYC slices, explore our range of 100% eggless cheesecakes, baked fresh daily in Vashi.
This video shows why my eggless cheesecakes are a local favorite. You can see the viral Basque cheesecake getting a generous pour of chocolate sauce, alongside the creamy New York style blueberry cheesecake.
A close up of my Chocolate Basque Cheesecake. The deep, rich chocolate flavor is perfectly balanced by the tangy, bright raspberry coulis being poured over the top, creating a truly decadent dessert.
For something truly unique, I created this Pistachio Basque Cheesecake. It's covered in milk chocolate and topped with crunchy kunafa, offering a delightful mix of textures and nutty, sweet flavors.
A simple, satisfying moment. A slice of my original Basque cheesecake, with its signature caramelized crust and creamy interior, gets completely covered in a warm, luscious chocolate sauce.
This video captures the full experience, from the cozy cafe ambiance to the main event. A slice of my Basque cheesecake is drenched in a flowing chocolate sauce, ready to be enjoyed.
My New York style cheesecake has a rich, dense, and smooth texture with a buttery biscuit base. Here it is topped with a sweet and tangy house made strawberry coulis and a fresh strawberry.
A perfect slice of my New York style cheesecake, this time generously topped with a glossy, whole blueberry compote that provides a burst of fruity flavor with every bite.
You don't have to choose a favorite. This image showcases both my Strawberry and Blueberry New York style cheesecake slices, set against a backdrop of fresh berries.
A collage celebrating my New York style cheesecake, featuring a beautiful slice topped with blueberry compote, surrounded by the fresh fruits that inspire my toppings.
This is my no bake blueberry cheesecake, presented in a convenient tub. It features a buttery graham cracker crust, a light and creamy cheesecake filling, and a thick layer of blueberry topping.
About The Cheesecake Collection
You might be wondering if an eggless recipe can really capture that signature creamy wobble. Come by for a slice of our Basque cheesecake and see for yourself, especially when we pour that warm, velvety chocolate sauce right over the caramelized crust.
When we started baking in Vashi, our goal was to create a cheesecake that felt indulgent without needing eggs. It took months of testing to nail the Basque style, getting that charred, caramelized top while keeping the center silky smooth.
Our NYC-style slices offer a different experience, featuring a dense, rich texture on a buttery biscuit base. Whether you choose the original Basque with our house-made chocolate pour-over or the tangy blueberry-topped New York slice, everything here is made in small batches. We keep the fridge stocked with fresh fruit compotes like raspberry and strawberry to balance the richness.
If you are nearby in Navi Mumbai, drop in to see what is fresh in the display case. We often experiment with toppings, like adding the crunch of Kunafa to our pistachio variant, so there is always something new to try. We believe good food is about the details, from the slow-fermented base to the quality of the cocoa we use for our drizzles.
Moi Doughssier
I'm Nafisa, and this kitchen is my passion project. I started Moi Doughssier to bring the kind of honest, slow-baked desserts I love to Vashi, using only the finest ingredients to create textures you won't believe are eggless.
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