Eggless Patisserie & Desserts
Moi Doughssier
I make all kinds of desserts and pastries that are 100% eggless, including Basque cheesecake, bomboloni, croissants, and custom cakes, so vegetarians and people with egg allergies get full variety and real flavour without any shortcuts.
Pricing Guide
Croissants, Bombolonis & Savory Buns
Core Pastry Options
- Bomboloni: Italian-style deep-fried doughnut (approx. 3-inch diameter), sugar-dusted with a golden brown exterior.
- Croissant: Eggless laminated pastry layers. Variations include Classic Butter, Almond with flaked toppings, or Pain Au Chocolat.
- Savory Base: Brioche-style buns (e.g., Korean Garlic) or sliced croissant sandwiches used for meal replacements.
Fillings & Flavors
- Doughnut Centers: Generous piping of Custard, Nutella, or Biscoff visible from the top center.
- Savory Stuffing: Sandwiches filled with smoked chicken ham (processed), cheese slices, or spicy paneer mixes (approx. 80g to 100g filling).
- Garnish: Dusting of icing sugar for sweet items or parsley/chili flakes for savory buns.
Serving Style
- Preparation: Warmed prior to serving to ensure cheese melting in savory items.
- Plating: Ceramic quarter plates for dine-in; individual greaseproof paper sleeves for takeaway.
Basque & NYC Style Cheesecake Slices
The Slice Variants
- Basque Cheesecake: A crustless wedge featuring a caramelized dark brown top and a creamy, unstructured center. Served room temp or slightly chilled.
- NYC Cheesecake: A structured slice with a graham cracker/digestive biscuit crumb base and a dense cream cheese body. Served chilled.
- Fruit Tart: Approx. 3-inch diameter crisp shell filled with ganache or custard.
Toppings & Sauces
- Fruit Compotes: NYC slices topped with thick fruit reductions (Strawberry/Blueberry) containing visible fruit chunks.
- Pouring Sauces: Optional chocolate or raspberry sauce shots available for Basque variants.
Presentation
- Portion: Standard 1/8th or 1/10th slice of a 9-inch cake.
- Plating: Served on aesthetic serve-ware suitable for photography.
Bento Cakes & Assorted Hampers
Bento Cake Specs
- Size: 250g to 300g mini cake (approx. 4-inch diameter).
- Capacity: Sufficient for 2 people.
- Flavors: Options include Chocolate Ganache or Lotus Biscoff.
- Decor: Basic piping design with a short message (e.g., Happy Birthday).
Assortment Box Options
- Pastry Box: Sturdy box containing 5 units of Bomboloni (Mix of Custard, Coffee, Chocolate).
- Mixed Hamper: Assortment of brownies or cookies depending on selection.
Packaging & Accessories
- Structure: High-grade food carton (windowed for pastries) or hardboard box.
- Tools: Includes a small wooden knife, spoon, and a candle for Bento cakes.
- Finish: Ribbon wrapping included for festive hampers.
About Eggless Patisserie & Desserts
100% Eggless, No Compromises
Everything we bake at Moi Doughssier is completely eggless. I started this patisserie so folks with egg allergies or vegetarians (like most of my family) can still enjoy full-on decadent treats. No shortcuts, no weird aftertastes - just genuine flavour.
Famous Basque Cheesecake
Our Eggless Basque cheesecake is basically the talk of Navi Mumbai. It’s got that burnt caramelised top and a creamy, rich middle. You can grab it classic, or go wild with pistachio kunafa, Lotus Biscoff, or even gulab jamun fusion. Each version has its own loyal fans.
Bomboloni: More Than Just Doughnuts
Think soft Italian doughnuts, stuffed till they practically burst. Chocolate custard is the star, but there’s also sea salt caramel, vanilla, and whatever flavour I’m currently obsessed with. All vegetarian, no eggs hiding anywhere.
Croissants With Local Vibes
Our croissants are the real deal - flaky, buttery, and handmade. But don’t be surprised if you find a desi twist in the flavours. Lagta French, par andar se pura local (Looks French, but totally desi at heart). We do almond and savoury versions too.
Treats for Every Mood
From chocolate-cherry tarts to mango-chilli basil experiments, there’s always something new. Mousse, tiramisu tres leches, and loads of seasonal specials - I keep the counter fresh so you never get bored.
Celebrate & Gift
Custom cakes (even wholewheat jaggery if that’s your thing), festival hampers, and artisanal eggless cake gifting for all your moments. I love making desserts for celebrations, big or small.
Meet your Expert
Moi Doughssier
19 connects in last 3 months
My Story
Hey, we’re Moi Doughssier. Started off just baking breads for pre-orders, now we’ve got a whole café in Vashi – still feels wild sometimes. Nafisa here, pastry chef, obsessed with making food that’s got some soul. Our Basque cheesecake? People say it’s the best in Navi Mumbai. We’re all about that mix – French style, desi feels (Indian vibes). Every bake’s got a story, and yeah, loads of late nights too.
My Work
What we serve - Specialty single-origin coffee, 100% eggless desserts, artisanal sourdough bread, custom cakes, and festival hampers.
Eggless Basque Cheesecake & Bomboloni - Our eggless Basque cheesecake and filled bomboloni are local legends – people can't get enough.
Handcrafted Bread Kitchen - We slow-ferment everything. Try our classic sourdough or gluten-free ragi sourdough, all preservative-free.
The vibe - Cute, chill, and comfy spot. Folks call us a hidden gem for coffee dates or a sweet treat.
