Moi Doughssier

We serve an all-day menu with fresh-baked breads, specialty coffee, and unique global and Indian-inspired sandwiches you won’t find at regular cafés.

I bake every loaf by hand using slow fermentation and clean ingredients, offering sourdough, wholewheat, gluten-free, and specialty breads with health-focused options.

We make custom celebration cakes for any occasion, with your choice of design and flavors including fusion and healthier options, all handcrafted in our Vashi kitchen.

I make all kinds of desserts and pastries that are 100% eggless, including Basque cheesecake, bomboloni, croissants, and custom cakes, so vegetarians and people with egg allergies get full variety and real flavour without any shortcuts.

I make small-batch gourmet hampers with my own signature bakes and fusion desserts, and you can pick exactly what goes inside to suit any occasion.