Specialty Coffee & Handcrafted Beverages
I take my coffee seriously, using only single-origin specialty beans for every cup. From classic lattes and rich hot chocolate to unique brews like the Orange Americano and creamy Matcha, discover your new daily ritual.
The ultimate indulgence. A cup of my signature thick, velvety hot chocolate, overflowing with richness, served with a classic butter croissant perfect for dipping.
Watch me prepare the refreshing Orange Americano. Fresh orange juice is poured over ice, followed by a freshly pulled shot of single origin espresso, creating a beautiful layered effect.
This is how I make a Café Bombón, a Spanish coffee delight. A layer of sweet condensed milk is topped with a shot of strong espresso, creating a perfectly balanced and visually stunning drink.
Find your perfect 'match' at my cafe. I offer creamy and earthy Matcha Lattes, perfect for a gentle energy boost, served chilled over ice.
A seasonal favorite, the Pumpkin Spice Cold Foam Latte. This video shows the pumpkin spice syrup being added to create a festive and aromatic coffee treat for autumn.
The coffee making process is a ritual here. This video shows the weighing of fresh beans, tamping the coffee grounds, and pulling a perfect espresso shot on my machine.
A closer look at my coffee craft. From grinding the specialty beans to pulling the perfect shot, every step is done with care to ensure a delicious cup of coffee.
It all starts with the bean. This video shows a cascade of high quality, aromatic coffee beans, representing the foundation of all my specialty coffee drinks.
A perfectly pulled espresso shot, held up to the light. You can see the rich color and the thick, stable crema, a sign of a well extracted and high quality coffee.
My espresso machine is the heart of my coffee bar. Here, a fresh shot of espresso is ready to be served in a double walled glass, keeping it hot while showing off its beautiful color.
About Specialty Coffee & Beverages
I don't just pull a standard espresso shot; I weigh the grounds, tamp them with precision, and watch the extraction to ensure the crema is thick and stable. Every cup you order starts with this ritual because I believe great coffee is as much about the process as it is about the beans.
At Moi Doughssier, coffee is a craft I treat with the same respect as my sourdough. My coffee bar isn't a machine-heavy, impersonal station; it is a space for exploration. If you want something traditional, my classic Latte or French Press is always reliable, but I love pushing boundaries with flavours that stick.
Take the Orange Americano—it’s a layering of fresh citrus notes with the deep, earthy punch of single-origin espresso that surprises most first-timers. Or try the Café Bombón, a Spanish-inspired treat where condensed milk meets strong espresso for a balanced, sweet indulgence. For those avoiding caffeine or just wanting a change, the Matcha Latte and Butterfly Pea Blue Matcha offer that vibrant colour and earthy energy boost.
And then there is the Hot Chocolate. This is not a drink made from powder; it is thick, velvety, and indulgent, intentionally designed to be the perfect companion for dipping a butter croissant. Whether you are grabbing a quick coffee to go or sitting down for a slow afternoon, the menu is built to pair perfectly with my fresh-baked goods. If you’re unsure what to pick, just ask. I’m usually behind the counter and love helping you find the right brew for your mood.
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