Our Favorite Desserts and Signature Treats
Welcome to the best of my kitchen. Here, you will find the creations that define Dream Patisserie—from our viral Matilda cake and signature Milk Pastry to those crowd-favorite eggless cheesecakes.
Our best-selling Blueberry Cheesecake is a true showstopper. We make our blueberry compote in-house for a burst of authentic fruit flavor, perfectly complementing the rich, creamy, eggless cheesecake base.
For the ultimate chocolate lover, we present our Chocolate Overload pastry. This decadent slice features a rich chocolate cake base, generously topped with chocolate sauce and a scoop of vanilla ice cream for a truly indulgent experience.
Discover our signature Milk Pastry, a dessert that’s all about texture. It’s an incredibly soft, eggless vanilla sponge soaked in a sweet milk syrup, finished with a dollop of our house-made berry compote.
Indulge your inner child with our take on the iconic Matilda Cake. This video shows the rich, gooey chocolate ganache being poured over the moist chocolate sponge, a pre-order favorite that’s pure nostalgic bliss.
We were thrilled to create a custom Keto-friendly cake for actor Harshvardhan Rane. This highlights our ability to cater to special dietary needs without compromising on taste, offering delicious guilt-free desserts.
Can’t decide between our two most popular flavors? You don’t have to. Here are our crowd-favorite eggless cheesecakes: the rich and creamy Nutella and the spiced, crunchy Lotus Biscoff.
This is our signature best-selling chocolate cake, a guaranteed crowd-pleaser for any celebration. It features layers of moist, eggless chocolate sponge and rich ganache, decorated with elegant piping.
About this collection
Choosing between textures is the hardest part here. If you are ordering for a group, my recommendation is to mix the cold-set eggless cheesecakes with the denser Matilda chocolate cake. This provides a balance of light, fruity creaminess and deep, rich chocolate that almost everyone enjoys, regardless of their dietary preferences.
At Dream Patisserie, my mission has always been simple: creating a slice of joy for everyone. My training at the School for European Pastry and City & Guilds taught me technical precision, but my kitchen here in Seawoods is where the real fun happens.
Whether you are looking for the viral Matilda cake or a light, refreshing Milk Pastry, I have designed this menu to hit every craving. Most of my desserts, including the cold-set cheesecakes, are crafted eggless because I believe everyone deserves a great slice.
If you are planning an office party or a small get-together, the bento cakes are a quick favorite. For those with specific dietary needs, just let me know—I handle everything from sugar-free chocolate cakes to keto-friendly options. Every order is baked fresh in my Navi Mumbai kitchen, using premium couverture chocolate and house-made fruit compotes. If you are craving something, don't wait—Tussi na jaao, have some cake first!
Dream Patisserie
I’m a pastry chef who trained in London and brought those techniques right here to Seawoods. When I’m not experimenting with new eggless recipes or live-baking for my community, I’m obsessed with getting that perfect balance of flavors in every bite.
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