My Favorite Handcrafted Eggless Cakes
A curated collection of my most loved creations. From retro buttercream designs to rich Belgian chocolate layers, these are the showstoppers that define my kitchen.
A slice of pure happiness. This is my Baked Philadelphia Cheesecake, made with the creamiest cheese and topped with a vibrant mix of seasonal Alphonso mangoes and fresh berries. It's a perfect balance of rich, creamy, and fruity.
It was an absolute joy to bake for Alia Bhatt's birthday celebration. Here she is, about to enjoy my Milk Soaked White Chocolate Mousse Cake with Fresh Berries. Creating sweet moments for special occasions is what I love most.
This one is pure nostalgia. My Old School Chocolate Buttercream Cake looks like a memory and tastes like a comeback. It’s that classic, comforting birthday cake we all grew up loving, just made a little bit better.
I am obsessed with bringing back classic designs. This cake features intricate, vintage-style Lambeth piping in a beautiful Tiffany blue buttercream over a rich dark chocolate ganache cake. It's elegance you can eat.
For the ultimate chocolate lover. This is my Layered Belgian Chocolate Mousse Cake, featuring a rich dark chocolate sponge and layers of light, airy mousse. Every spoonful is a deep dive into pure chocolate indulgence.
Watch as I hand-craft my Mango Tart. Each slice of Alphonso mango is carefully placed to create this beautiful rose design. It’s a true work of art that tastes as incredible as it looks, a celebration of mango season.
This is what happens when my signature chocolate pudding tart meets house-made, thick, gooey caramel. The process is just as satisfying as the first bite. It's pure, unadulterated indulgence, and yes, it's 100% eggless.
Creating the perfect birthday cake for the gorgeous Kanika Kapoor. This is my 54% Belgian dark chocolate ganache cake, generously topped with the freshest summer berries for a truly special celebration.
A slice of my Pistachio Chocolate Kunafa cake, a unique creation that combines different textures and flavors. It features a moist vanilla sponge, Belgian dark chocolate mousse, and a layer of crunchy, golden pistachio kunafa for that perfect bite.
This isn't the Black Forest cake you remember; it's the one you'll never forget. I've given this classic a decadent upgrade with house-made cherry compote, mascarpone mousse, and rich Belgian dark chocolate.
About Featured
Every cake you see here is a result of my obsession with fresh, premium ingredients. Whether it is 54% Callebaut Belgian dark chocolate or seasonal Alphonso mangoes, I refuse to cut corners. My goal is simple: to make sure that the first bite you take is just as special as the moment you are celebrating.
Why My Kitchen is Different
I believe dessert is a love language. That is why everything I make is 100% eggless, without compromising on texture or richness. I avoid common shortcuts and compound chocolates. When you order from me, you are getting a cake that uses real butter, high-quality flour, and premium Belgian chocolate that melts exactly the way it should.
Customization for Every Occasion
Whether you need a birthday cake that looks like a 90s throwback or a sophisticated tiered dessert for a wedding, I love a good creative challenge.
- Nostalgic & Retro: I specialize in Lambeth piping, vintage swags, and those classic buttercream finishes that take you right back to your childhood.
- Modern Luxury: My layered mousse cakes and fresh fruit tarts are designed for a more contemporary palate, balancing sweetness with deep, authentic flavors.
- Themed & Bespoke: From monogram cakes to jungle themes for kids, I can adjust the structure, color, and finish to match your vision.
Ordering & Logistics
I operate a cloud kitchen in Wadala, Mumbai, and deliver across the city. Because I handcraft every element, my schedule fills up fast. If you are planning a tiered or highly customized design, please reach out with at least 48 to 72 hours of notice. This gives me the time to source the best fruits and set the internal structure properly so your cake arrives looking perfect.
Baked with Love
Hi, I am Annie! Baking is how I say 'I care,' and I pour my heart into every whisk and fold. Whether it is a childhood-favorite birthday cake or a fancy showstopper, I am here to make sure your celebration tastes even better than it looks.
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