My Favorite Handcrafted Eggless Cakes

It was an absolute joy to bake for Alia Bhatt's birthday celebration. Here she is, about to enjoy my Milk Soaked White Chocolate Mousse Cake with Fresh Berries. Creating sweet moments for special occasions is what I love most.

This one is pure nostalgia. My Old School Chocolate Buttercream Cake looks like a memory and tastes like a comeback. It’s that classic, comforting birthday cake we all grew up loving, just made a little bit better.

I am obsessed with bringing back classic designs. This cake features intricate, vintage-style Lambeth piping in a beautiful Tiffany blue buttercream over a rich dark chocolate ganache cake. It's elegance you can eat.

For the ultimate chocolate lover. This is my Layered Belgian Chocolate Mousse Cake, featuring a rich dark chocolate sponge and layers of light, airy mousse. Every spoonful is a deep dive into pure chocolate indulgence.

Watch as I hand-craft my Mango Tart. Each slice of Alphonso mango is carefully placed to create this beautiful rose design. It’s a true work of art that tastes as incredible as it looks, a celebration of mango season.

This is what happens when my signature chocolate pudding tart meets house-made, thick, gooey caramel. The process is just as satisfying as the first bite. It's pure, unadulterated indulgence, and yes, it's 100% eggless.

Creating the perfect birthday cake for the gorgeous Kanika Kapoor. This is my 54% Belgian dark chocolate ganache cake, generously topped with the freshest summer berries for a truly special celebration.

A slice of my Pistachio Chocolate Kunafa cake, a unique creation that combines different textures and flavors. It features a moist vanilla sponge, Belgian dark chocolate mousse, and a layer of crunchy, golden pistachio kunafa for that perfect bite.

This isn't the Black Forest cake you remember; it's the one you'll never forget. I've given this classic a decadent upgrade with house-made cherry compote, mascarpone mousse, and rich Belgian dark chocolate.