Hand-Laminated Pastries for Mumbai Cafes
Flaky, buttery, and zero-shortcut pastries. Whether you are a cafe owner needing consistent quality or a local foodie hunting for the real deal, these are the bakes that hit different.
My Tiramisu Croissant Cube is a perfect example of my innovative approach to baking. It combines two beloved classics into one unforgettable, high-value pastry that your customers will love.
A before-and-after look at my Roasted Tomato & Neighbour's Pesto Danish. This video shows the fresh ingredients being assembled and the delicious final product.
The first step in making my pesto danish: a generous spread of fresh, vibrant pesto over the laminated croissant dough. I use high-quality ingredients you can taste.
Next, a layer of sweet, slow-roasted tomatoes is added on top of the pesto, creating a perfect balance of flavours.
Finally, a generous sprinkle of Emmental cheese is added before baking. This video shows the careful, hands-on process that ensures a perfect pastry every time.
One of my chefs, Vedant, carefully prepares a batch of Roasted Tomato and Pesto Danishes. My team is trained to maintain high standards of quality and consistency.
A tray of freshly prepared danishes being loaded into a professional-grade oven. My kitchen is equipped to handle large batches for wholesale supply.
The Chicken Harissa Danish is a savoury masterpiece. Flaky pastry is filled with spicy, flavourful harissa chicken, creating a unique and satisfying bite that's perfect for lunch.
My Spinach Ricotta Bear Claw is a classic savoury pastry. The flaky croissant dough is filled with a creamy mixture of spinach and ricotta, then topped with sesame seeds.
The Broccoli Cheddar Casserole is comfort food in a pastry. This hearty, savoury bake is filled with a creamy broccoli and cheddar mixture, perfect for a grab-and-go meal.
About Sweet & Savoury Pastries
When we say 'hand-laminated,' we aren't using machines to cut corners. We use 82% fat butter and a rigorous 48-hour cold fermentation cycle, which is why our croissants and danishes deliver that shatter-crisp honeycomb texture every single time. This is the same consistency we provide to our Starbucks partners, scaled for your cafe's daily rush.
The No-Bullsh*t Difference
Most wholesale bakeries in Mumbai focus on volume, not texture. We flip that. We supply cafes and restaurants that care about what ends up on the customer's plate. Our kitchen in Mumbai operates with a central hub approach, meaning we can handle bulk orders without compromising on the wild yeast fermentation that makes our dough actually digestible.
What We Supply
- Classic Viennoiserie: Hand-laminated croissants, pain au chocolat, and cruffins made with premium butter.
- Savoury Danishes: We treat these like meals, not afterthoughts. Think Roasted Tomato with Pesto, Chicken Harissa, or our Olive Tapenade Twist.
- Custom Bakes: We don't believe in cookie-cutter menus. If your cafe needs a specific profile, we build a wholesale plan that fits your crowd.
Logistics & Freshness
We know the cafe industry is demanding. We deliver from our Mumbai central kitchen using food-grade stackable crates to ensure your orders arrive looking exactly like they did when they left our cooling racks. Because our products rely on a 48-hour fermentation cycle, we require a 24 to 48-hour lead time on all wholesale orders. This isn't just about scheduling; it's the only way to ensure the flavour is fully developed before it hits your counter. Whether you need a consistent daily supply of sourdough-based pastries or a one-off batch for an event, we keep it simple, reliable, and high-quality.
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