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Savoury Bakes: Bombay-Inspired Pastries & Puffs

byMaska BakeryDelivers across Mumbai Metropolitan Region; Pick up from bakery in MahimStarts from180 per piece/loafView full gallery

We take flaky, butter-rich pastry and pack it with the boldest flavours from our favourite local memories. From Kasundi mustard chicken to rasam-infused fried chicken, these are our love letter to Bombay's savoury street food culture.

Our Hot Honey Fried Chicken Sandwich is a weekend special that always sells out. It's packed with crispy fried chicken, a spicy habanero hot sauce, and a cooling house-made blue cheese sauce on a soft brioche bun.

This Roast Chicken Puff is a winter menu favourite. We fill our flaky, all-butter puff pastry with sage and orange roast chicken and a fragrant green garlic butter for a truly comforting bite.

Our Ibérico Sausage Sourdough Pizza Sandwich, a star from our Spanish popup. We layer a freshly baked sourdough flatbread with premium Ibérico sausage, roasted tomatoes, capers, and fresh mozzarella.

The Green Garlic Pesto Puff is a celebration of winter produce. Our flaky puff pastry is filled with a vibrant green garlic pesto, sweet peas, and potatoes, making it a delicious vegetarian option.

A cross-section of our Mutton Pepper Fry Puff Pie. The rich, spicy mutton filling contrasts perfectly with the thousands of flaky layers of our puff pastry.

The cross-section of our Kasundi Chicken Pain Suisse. This savoury croissant pastry is filled with a tangy Bengali Kasundi mustard chicken, offering a unique and delicious flavour combination.

Our Dirty Fries Puff Pie is the ultimate comfort food. We take a flaky puff pastry cup and fill it with crispy fries, cheese, and our special sauce, just like your favourite loaded fries.

Our Smoked Paneer Butter Garlic Puff is a vegetarian delight. We fill our flaky pastry with smoked paneer and a rich, aromatic butter garlic sauce, then top it with black sesame seeds.

The Irani Fried Chicken Sandwich, our tribute to the iconic Russian cutlets from old Irani cafés. We serve a crispy chicken cutlet on our house-made brioche bun with a tangy slaw.

Watch us build our 'Rasam' Fried Chicken Sandwich. Every element, from the rawa fried chicken to the rasam mayo and tomato tamarind chutney, is made in-house with care.

About Savoury Bakes: Not Just Sweet

Our savoury menu isn't about traditional recipes, it's about the Maska twist. Every puff, brioche, and pain suisse uses 100% butter lamination, which gives that signature shatter-crisp texture. Since we change our savoury lineup based on seasonal produce and weekend whims, the menu you see this week might be completely different by next Friday.

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