Artisan Breads and Savoury Snacks

We bake our sourdough in small, consistent batches to ensure that signature tangy flavour and chewy crust you're looking for. Since our breads have no preservatives, we recommend consuming them within two days to keep that artisan texture alive.

Our Baking Process

We believe good bread takes time. Our sourdough undergoes a slow fermentation process, which helps build that deep, complex flavour profile. Whether it's our classic sourdough with its airy crumb or our seeded version packed with flax, sunflower, and pumpkin seeds, we focus on the essentials: high-quality flour, patience, and heat. Every loaf is baked daily in our Kanjurmarg kitchen, ensuring it reaches you as fresh as possible.

Savoury Snacks with a Twist

We don't stop at bread. Our savoury menu reflects our love for fusion flavours. You will find items like the Chicken Tikka Sandwich, which combines classic café-style bites with Indian spice profiles, or our Veg Kadhai Puff, where we replace standard pastry fillings with a spicy, flavourful vegetable mix. Our bun omelettes are another favourite, designed to be a hearty, filling snack for any time of the day.

Freshness and Delivery

Because we bake in small batches without artificial preservatives, we recommend storing our breads in a cool, dry place and enjoying them within 48 hours of purchase. You can pick up your orders directly from our Kanjurmarg outlet, or for faster service across Mumbai, check our current stock on Swiggy Minis. If you are planning a small party or a family get-together, our savoury snacks like puffs and sandwiches are made to order to ensure they arrive warm and crisp.