Modern French Cuisine & Artisanal Bakery in Bengaluru
I bring my Brittany roots to Bengaluru, blending French soul with a modern, fresh twist. From artisanal pastries to slow-cooked dinners, I invite you to experience food as a true celebration.
This is where the magic begins. I believe every dish is a masterpiece in the making, crafted with passion and plated with care. For me, gourmet is an experience, not just a meal, and I pour my heart into every plate that leaves my kitchen.
Say "Bonjour" to our Pain Suisse, your new pastry obsession. Watch as we break open this buttery, chocolate-filled delight, fresh from the oven. It's a little piece of Paris, waiting for you right here.
Allow me to present my Poulet au Citron. This dish features a succulent lemon chicken steak, marinated to perfection and served with a delicate glaze. It’s a bright, elegant plate that represents the fresh, modern twist I love to bring to French classics.
Some moments are too good not to share. Here’s a look at one of our vibrant wine and cheese events, where fine wine, gourmet pairings, and wonderful company come together. It's all about celebrating the art of food and friendship.
A perfect morning starts with a perfect egg. My Eggs Benedict, served on fresh brioche with a rich, velvety hollandaise, is a true breakfast classic. The runny yolk is my favorite part.
The final touch that makes all the difference. The crackle of a freshly torched sugar crust on my Crème Brûlée is pure satisfaction. It's a moment of pure indulgence in every bite.
For me, hospitality is personal. Whether I'm at one of our wine picnics or in the dining room, I love connecting with my guests and sharing the stories behind my food. It’s a joy to bring my passion from Brittany to your table.
Simplicity at its finest. My Tomato and Burrata salad showcases the beauty of fresh, high-quality ingredients. I pair creamy burrata with juicy, ripe Monterosa tomatoes and edible flowers for a dish that is as beautiful as it is delicious.
About Featured
Everything we serve is made from scratch, from our slow-fermented sourdough to our signature French butter pastries. We do not believe in shortcuts, which is why our croissants require two days of careful lamination to achieve that perfect, airy crispness you see in our gallery.
Our Approach to Modern French Cooking
My culinary philosophy is built on the belief that the best things take time. Whether I am preparing a delicate Eggs Benedict for a weekend brunch or a seven-hour slow-cooked leg of lamb for a dinner service, the focus remains on respect for ingredients. By sourcing local, high-quality produce and combining it with traditional French techniques—such as confit, braising, and precise searing—I aim to create a menu that feels both authentic and right at home in Bengaluru.
Where We Are
We have grown from a small kitchen in Sahakarnagar to locations in Manyata and Yelahanka. Each space is designed to act as a slice of France. You might come for the coffee and a buttery croissant in the morning, or perhaps you are joining us for a candlelit evening to explore our wine and cheese pairings. The goal is always the same: to turn a meal into a moment.
Why Book With Us
I treat every event as a culinary theatre. My team handles everything from the artisanal baking to the final plating with microgreens and edible flowers. If you are planning a private dinner, a corporate gathering, or simply want to know what fresh breads are coming out of the oven today, I encourage you to reach out directly. We don't just provide food; we provide an experience tailored to your occasion.
Amiel Gourmet
I am Chef Amiel. For me, food is not just about what is on the plate; it is a way to connect. Whether you visit us for a quick Parisian breakfast or a long, wine-paired dinner, my goal is to help you create beautiful memories around the table.
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