Decadent Eggless Cakes & Creamy Cheesecakes
Satisfy your cravings with my signature egg-free chocolate truffle cakes, creamy cheesecakes, and moist Tres Leches tubs. Made fresh in Navi Mumbai, just for you.
For the true chocolate lover! This monogram cake is loaded with different kinds of chocolate, Ferrero Rocher, and Nutella. It's pure, decadent bliss.
A naked chocolate cake with layers of rich chocolate ganache, topped with fresh strawberries. The combination of chocolate and berries is a classic for a reason.
My classic eggless blueberry cheesecake, topped with fresh blueberries and mint leaves. It's creamy, tangy, and absolutely delicious.
A beautiful spread of my seasonal mango desserts. I make fresh Alphonso mango cakes, pastries, and dessert cups when the king of fruits is in season.
My XXL Tres Leches tub cake is perfect for sharing. It's a super moist, milky cake topped with whipped cream, pistachios, and dried rose petals.
Another shot of my popular Nutella and Biscoff topped cheesecake, paired with a lovely bouquet for the perfect birthday gift.
A clear, bright shot of the Biscoff and Nutella cheesecake, showing the crunchy biscuit base and creamy filling.
About this collection
When it comes to my cheesecakes, I don’t mess around with the base-to-filling ratio. I use a dense, buttery biscuit crust that holds its own against the creamy filling, so you get that perfect crunch in every bite. It is all egg-free and chilled to perfection, so it stays firm until you are ready to dig in.
I believe that dessert should be an experience, not just a sweet treat. Whether you are craving the deep, rich intensity of a chocolate truffle cake loaded with Ferrero Rocher or the tangy, smooth finish of a Biscoff cheesecake, I make sure every bite hits the spot. My Tres Leches tubs are a personal favorite—they are incredibly moist, soaked in a milky blend, and perfect for when you just want to grab a spoon and dive right in.
Everything I bake is 100% egg-free, but I promise you won’t miss a thing. I source quality ingredients to keep the textures perfect, from the stable ganache on my chocolate cakes to the set creaminess of my cheesecakes.
I also love playing with the seasons. When summer hits Navi Mumbai, you will find me whipping up fresh Alphonso mango cakes and desserts that celebrate the fruit in its prime. Because I run a small, dedicated operation, I handle each order with care. If you have a specific flavor profile in mind or want to mix a few treats for a celebration, let me know. I need about 4-5 days of lead time to ensure everything is prepared fresh for you.
La Pastel
Hey, I am the baker behind La Pastel! Baking is my happy place, and I love turning your dessert cravings into reality. I put a pinch of madness and a lot of love into every single batch I bake.
Looking for a different kind of treat?
Find the perfect dessert or customized cake for your next celebration.
More from Custom & Designer Cakes by La Pastel