Specialty Coffee & Cold Brews
We don’t do instant. Our cold brews are steeped slow, and our specialty coffees are built for the caffeine-obsessed. Grab a cup and pair it with a fresh bake.
Our Vietnamese Cold Brew is strong, sweet, and creamy. We pour condensed milk over our slow-brewed coffee for an authentic and refreshing drink.
Our hot Coconut Latte, expertly prepared with beautiful latte art. It's a creamy, subtly sweet coffee made with a double espresso, coconut syrup, and condensed milk.
A close-up of our Iced Cappuccino, showing the thick, rich foam that sits atop the chilled espresso and milk.
The Honey Tonic Brew is a refreshing mix of cold brew coffee and tonic water, sweetened with a touch of honey and garnished with lemon.
Our Yuzu Cold Brew is a zesty and invigorating drink, combining the citrus notes of yuzu with our smooth cold brew coffee.
An overhead shot of our Ginger Ale Cold Brew, a bubbly and spicy coffee creation that's perfect for a hot day.
Our Iced Coconut Latte is a tropical twist on a classic, with creamy coconut milk layered with a strong shot of espresso.
A post-run reward: a fresh bake and a cold coffee from our cafe, enjoyed by a member of the Bombay on Foot running club.
A hot coffee in our branded cup, the perfect way to warm up and refuel after a community run.
A hot Coconut Latte served alongside some of our fresh pastries, showcasing the perfect coffee and bake pairing.
About Specialty Coffee & Cold Brews
Our cold brews aren’t just sitting around. We steep them for 24 hours, which strips out the bitterness and leaves you with a clean, punchy cup. Whether you’re grabbing an iced Yuzu Cold Brew to cut the Mumbai heat or a creamy Coconut Latte to start your day, expect the kind of caffeine kick that actually does the job.
Real Coffee, No Shortcuts
We treat our coffee like our sourdough: with obsession. You won’t find instant fixes here. We source great beans and treat them with respect, whether that means a 24-hour steep for our cold brews or a precise double-shot for our lattes.
The Menu
- The Cold Brews: These are for the purists and the experimenters. If you want something crisp, try the Honey Tonic Brew or the citrusy Yuzu Cold Brew. They’re refreshing, zesty, and perfect for the Mumbai humidity.
- The Signature Lattes: Our Coconut Latte is the move if you want something creamy but not overly sweet. It’s double espresso, coconut syrup, and condensed milk—a balance that people seem to get addicted to.
- Classic & Iced: We do the essentials, too. Your standard Cappuccino or Latte gets the same quality beans, and our Iced Cappuccino comes with that thick, rich foam that makes the first sip worth it.
The Perfect Pairing
Coffee is best friends with a good bake. If you’re grabbing a drink, don’t leave empty-handed. Our laminated pastries like the Hazelnut Pain au Chocolat or a fresh Danish are designed to handle the acidity of our roasts. Whether you’re fueling up after a community run or just need a quiet moment in the middle of a workday, we’ve got your caffeine and carb cravings sorted.
TwentySeven Bakehouse
I’m Rachna, and I’m obsessed with getting the balance right between a strong roast and the perfect bake. We’re not here to be fancy; we’re here to make sure you get a damn good cup of coffee that actually wakes you up, no matter where you are in the city.
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