Seasonal & Festive Food Specials
We believe food tastes best when it aligns with the season. From traditional Shravan fasts to summer mango cravings, we create limited-time menus that bring the festival home.
Savor the essence of the Shravan season with our Farali Puri Bhaji. Crispy puris are paired with a flavorful, spiced potato bhaji, perfect for fasting days.
From our Shravan special menu, these Farali Tikkis are made with fasting-friendly ingredients, offering a crispy and savory snack during the holy month.
A delightful combo from our Shravan menu: Jeera Kaju Varai Pulao and Singdana Amti. This dish offers a perfect balance of flavors and textures for a satisfying fast.
Indulge in the sweet and crispy delight of our Banana Wedges, a unique treat from our special Shravan menu.
Savor the essence of Shravan with our delicious Jeera Kaju Varai Pulao served with Dahi Kadhi, a perfect blend of tradition and taste.
Our Farali Puri Bhaji is a staple of our Shravan special menu, offering a delicious and traditional meal for those who are fasting.
Mango Mania is here. We're celebrating the king of fruits with a special menu featuring all things mango, from savory dishes to sweet desserts.
Indulge in the sweet and tangy delight of Khatti Mithi Tikki from our Mango Special Menu. A perfect blend of raw mango and spices.
Tantalizing flavors of our Chicken Kairee Tikka from the mango festival menu. Succulent chicken is marinated with raw mango and spices, then grilled to perfection.
Tandoor-roasted paneer and juicy mangoes come together in perfect harmony in our Paneer Mango Tikka, a highlight of our summer menu.
About Seasonal & Festival Specials
Cooking for a season or a festival requires more than just recipes; it takes a shift in how we source and prepare our food. Whether we are prepping Farali Puri Bhaji without onion and garlic during Shravan or curating a Mango Mania menu using only the freshest seasonal fruit, our team treats these limited-run items with the same attention as our signature curries, ensuring you get that home-cooked freshness even when ordering in.
Our kitchen rhythm changes with the calendar. We do not just serve our standard menu year-round because we know our customers in Andheri and Malad appreciate a change of pace. When Shravan arrives, we pivot to a complete Farali menu, ensuring our fasting-friendly dishes like Jeera Kaju Varai Pulao and Singdana Amti remain as satisfying as our regular Mughlai fare. We prioritize strict preparation standards for these items, guaranteeing no cross-contamination while maintaining the authentic taste you expect.
When summer hits, it is all about the 'Mango Mania.' We move beyond simple shakes and dive into fusion, crafting savory starters like Chicken Kairee Tikka and even Mango Pulao. This is not just novelty food; it is an exploration of how seasonal ingredients can elevate familiar dishes. These rotating menus allow us to showcase the creativity of our chefs and offer you something new to look forward to with every passing month. If you have a specific festive event coming up, or just want to try the latest seasonal special we are highlighting, just give us a shout.
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