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Handcrafted Sweet & Flaky Pastries in Mumbai

byTwentySeven BakehouseVisit our 3 cafes in Mumbai or order delivery across the cityStarts from300 per haulView full gallery

Real butter, wild yeast, and zero shortcuts. We’re doing flaky pastries that actually taste like they should.

Our S'mores Tart is pure indulgence. It features a crisp chocolate shell, molten dark chocolate ganache, hazelnut praline, and a toasted marshmallow crown.

A cross-section of our Cherry Trifle, showing the delicious layers of croissant dough, vanilla sponge, dark chocolate ganache, and cherry compote.

Maritozzo: because therapy is expensive. This is our Dark Chocolate Orange Maritozzo, a pillowy brioche bun filled with ganache, marmalade, and mascarpone cream.

A beautiful display of our Cherry Trifle pastries, with their flaky croissant base and fresh cherry topping.

Our Korean Salt Bread, also known as Sogeum-ppang. This trendy pastry is buttery, soft, and has a distinct salty finish that makes it unique.

Our Strawberries and Cream Danish is the perfect seasonal treat. Enjoy it chilled with a hot coffee to balance the sweetness.

Watch the making of our Tiramisu Croissant Cube. We take a perfectly laminated cube, fill it with coffee-soaked cream, and top it with cocoa powder.

Our Strawberry Basque Cheesecake has that signature burnt top and a creamy, gooey center, with a swirl of fresh strawberry for a fruity twist.

A split-screen view showing the fresh strawberries that go into our Strawberries and Cream Danish.

A close-up on the incredibly flaky layers of our croissant danish, the perfect base for our creamy fillings.

About Sweet & Flaky Pastries

If you are wondering why our pastries hold up so well, it is the high-butter lamination and the cold fermentation process. We do not rush the bake, which is why our S’mores Tart shell stays perfectly crisp, and the layers in our Danishes pull apart exactly the way they should.

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