TwentySeven Bakehouse

TwentySeven Bakehouse

We're all about 'No-Bullsh*t Baking'. We serve naturally fermented sourdough, bold pizzas, and creative pastries using simple ingredients for flavours that are addictive and hit the spot.

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Meet your expert

TwentySeven Bakehouse

TwentySeven Bakehouse

246 connects in last 3 months

My Story

We’re TwentySeven Bakehouse, and honestly, we don’t mess around with baking. Only real stuff, no shortcuts. Sourdough is chef Rachna’s obsession - slow, wild fermentation, big taste. We’re all about the neighbourhood vibe, fueling runners, slinging pizzas at gigs. Lately, teamed up with Starbucks, so our bakes are popping up next to their coffee. Whether you’re here or grabbing a coffee, we just want to share our food, no fuss.

My Work

Our Menu - Naturally fermented sourdough, croissants, tarts, danish, garlic knots, New York-style pizzas, loaded sandwiches, salads, bowls, coffee.

No-Bullsh*t Baking - We use simple ingredients and wild yeast. Sourdough is gut-friendly, packed with vitamins, and tastes epic.

Bold Flavours Only - Spicy lamb arrabbiata knot sandwich, four cheese truffle pizza - we don’t do subtle. Our stuff’s addictive.

Creative Comfort Bakes - Twists on classics - Korean salt bread, cherry trifle with croissant dough, Maritozzo. Comfort with a punch.

Late-Night Cravings Sorted - Mahalaxmi spot delivers pizzas and bakes till 3 AM Fridays and Saturdays. Late-night munchies, sorted.