No-Bullsh*t Sandwiches: Our Bold Sourdough Creations
Forget basic lunch. Our sandwiches are built on fresh, slow-fermented sourdough and focaccia, loaded with bold flavours, and served with zero shortcuts.
Presenting our new lineup of No-Bullsh*t Sandwiches. Each one is crafted with unique flavour combinations and our freshly baked bread, like this grilled Avocado & Tomato sandwich.
Watch how we build the Thecha Chip Butty. It's a wild cross between a Bombay sandwich and a British chip butty, all stuffed into our buttery garlic knots with spicy thecha potatoes and crispy salli.
Our Lamb Arrabbiata Knot is a full meal. We load our pizza dough knots with spicy lamb, whipped garlic yogurt, and a crunchy mint-sumac salad for a flavour explosion.
A close-up of our Pulled Pork Kimchi Focaccia. The tender shredded pork, tangy caramelised kimchi, and creamy peanut dressing are all sandwiched in our house-made rosemary focaccia.
Hands full of our Togarashi Chicken Melt. This sandwich features teriyaki glazed chicken, spicy yuzu slaw, and togarashi mayo on our soft Milk & Honey Loaf.
The Cheesy Mushroom Melt is a vegetarian dream. Our seeded sourdough is loaded with a mint pesto, a rich mushroom and cheese mix, pickled red onion, and feta.
Here’s a look at how our Four Cheese Sandwich gets its incredible cheese pull. We use a blend of aged mozzarella, scamorza, parmesan, and cheddar on our seeded sourdough.
This is how you make tofu exciting. Our Tofu, Kimchi & Mushroom Sourdough Toast is packed with flavour, featuring firm tofu and button mushrooms baked in peanut sauce and togarashi.
A perfect cross-section of the Cheesy Mushroom Melt, showing the gooey, cheesy filling and the perfectly grilled sourdough bread.
The Avocado & Tomato Sandwich is a fresh and vibrant option, served on grilled bread with a generous helping of smashed avocado and fresh tomatoes.
About No-Bullsh*t Sandwiches
We bake our sourdough, focaccia, and pizza-dough knots in-house every day, specifically designed to handle heavy, messy fillings without turning into mush. When you pick a sandwich like the Lamb Arrabbiata Knot or the Pulled Pork Kimchi Focaccia, you get bread with enough structural integrity to hold every bit of the filling so you can actually eat it without losing the goods.
We do not believe in boring sandwiches. If you look at our menu, you will see we treat our bread as the foundation, not an afterthought. We use wild yeast and slow fermentation for all our bases, which gives the bread its distinct flavour and texture.
The Lineup
We have created a range that covers every craving. For those who want something spicy and comforting, the Thecha Chip Butty is a classic in the making. It takes the familiar soul of a Bombay sandwich and crosses it with a British chip butty, packing it into our buttery garlic pizza knots. If you want heat, the Lamb Arrabbiata Knot comes with spicy lamb, whipped garlic yogurt, and crispy salli. We also do a Pulled Pork Kimchi Focaccia, which balances the tang of fermented kimchi with rich, shredded pork and peanut dressing.
Quality You Can Taste
Our philosophy is simple. We use real ingredients. If a sandwich says four cheese, you get a serious blend of aged mozzarella, scamorza, parmesan, and cheddar. We source our toppings to match the intensity of the bread. Whether you are grabbing a quick lunch at our Bandra, Mahalaxmi, or Nepean Sea Road outlets, or getting it delivered, you are getting the same quality we put out of our ovens daily. We do not do shortcuts. We just do sandwiches that actually hit the spot.
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