Wholesale & B2B Food Supply
Available across Mumbai
We supply fresh, custom-baked breads and pastries in bulk for Mumbai cafes and restaurants, with menu planning and central kitchen delivery so you don’t have to bake or manage stock yourself.
Pricing Guide
Hand-Laminated Viennoiserie & Pastries
Core Selection
- Classic Lamination: All-butter Croissants, Pain au Chocolat (couverture chocolate), and Kouign-amann.
- Signature Specialties: Cruffins (hybrid muffin-croissant) and Cubes with fillings like Chocolate Hazelnut or Spiced Cranberry.
- Fruit Danishes: Seasonal toppings including Strawberries & Cream, Cherry Trifle, or Roasted Peach.
- Teacakes: Dense, moist options like Lemon Poppyseed or Dark Chocolate chunks.
Production Standards
- Ingredients: Unbleached flour, wild yeast (sourdough starter), and high-fat imported or premium cultured butter.
- Process: 24 to 48-hour cold fermentation cycle for complex flavor development.
- Finish: High-gloss egg wash, precise scoring, and garnishes (micro-greens or dusting sugar).
B2B Logistics
- Packaging: Delivered in food-grade stackable crates to prevent crushing.
- Ordering: Requires 24 to 48-hour lead time due to fermentation cycles.
- Shelf Life: Baked fresh daily; includes reheating guides for end-consumer service.
Gourmet Savoury Bakes & Sandwiches
Sandwich & Bake Varieties
- Artisanal Sandwiches: Togarashi Chicken Melt, Pulled Pork Kimchi on Focaccia, Thecha Chip Butty, and Four Cheese Sourdough Toast.
- Savoury Danishes: Puff pastry bases with fillings like Chicken Harissa, Thai Green Curry, or Mini Muhammara.
- Bread Bases: Milk & Honey Loaf, Rosemary Focaccia, and Seeded Sourdough.
- Finger Foods: Garlic pizza knots stuffed with Lamb Arrabbiata or cheese blends.
Ingredient Quality
- Fillings: Meats are slow-cooked or roasted in-house; sauces (yuzu slaw, pesto, mayo) are made from scratch.
- Cheese: Usage of genuine Emmental, Feta, and Mozzarella blends rather than processed cheese alternatives.
Handling & Safety
- Format: Supplied 'Chilled & Assembled' for onsite grilling or oven heating.
- SOPs: Includes temperature and timing guides for optimal serving texture.
- Compliance: Prepared in a HACCP-compliant Central Kitchen.
Artisanal Sourdough & Loaf Breads
Loaf Varieties
- Sourdough: Classic (mild tang), Seeded (pumpkin, sunflower, flax mix), and 100% Whole Wheat.
- Soft Breads: Milk & Honey Loaf (sandwich style), Brioche variants, and Korean Salt Bread rolls.
- Specialty: Rotating limited edition flavors such as Dark Chocolate & Cherry or Strawberry White Chocolate.
Dough Specifications
- Fermentation: Natural wild yeast (levain) fermentation for gut-friendly digestibility.
- Texture: European-style thick, chewy crust with a gelatinized, moist interior crumb.
Delivery Format
- Freshness: Baked during early morning shifts for same-day delivery.
- Storage: Supplied as whole loaves to retain moisture; slicing available upon specific request (reduces shelf life).
- Inventory: Includes guidelines for freezing and refreshing loaves for commercial kitchen use.
About Wholesale & B2B Food Supply
Running a cafe or restaurant in Mumbai is tough. I get it. You want food that keeps customers coming back, but you don’t want to wake up at 4 am to bake. That’s where I step in - my kitchen handles the bulk bakery supply for cafes so you can focus on the coffee and the vibe.
What I Actually Supply
- Croissants, cruffins, and pastries that are legit good (Starbucks India trusts me for their stores, so you know it’s solid).
- Gourmet sandwiches, loaded bagels, and fresh bowls like Falafel or Thai Veg - all made with simple ingredients, no weird stuff.
- Sourdough loaves, classic croissants, and croissant cubes - slow-risen, naturally fermented, proper artisanal bread supplier for restaurants.
- Sweet and savoury danishes, cookies, biscotti, florentines - the kind of add-ons that actually sell.
Custom Wholesale Baked Goods
- I don’t do cookie-cutter menus. We’ll chat, figure out what fits your crowd, and build a custom wholesale baked goods plan.
- Delivery is from my central Mumbai kitchen hub, so you get fresh stuff, bulk orders, and consistency.
How I Work
- Simple consult, easy scheduling, reliable Mumbai B2B food delivery.
- No drama, no complicated process. Just food your customers will crave.
If you want to upgrade your menu without the hassle, I’m here for it.
Meet your Expert
TwentySeven Bakehouse
246 connects in last 3 months
My Story
We’re TwentySeven Bakehouse, and honestly, we don’t mess around with baking. Only real stuff, no shortcuts. Sourdough is chef Rachna’s obsession - slow, wild fermentation, big taste. We’re all about the neighbourhood vibe, fueling runners, slinging pizzas at gigs. Lately, teamed up with Starbucks, so our bakes are popping up next to their coffee. Whether you’re here or grabbing a coffee, we just want to share our food, no fuss.
My Work
Our Menu - Naturally fermented sourdough, croissants, tarts, danish, garlic knots, New York-style pizzas, loaded sandwiches, salads, bowls, coffee.
No-Bullsh*t Baking - We use simple ingredients and wild yeast. Sourdough is gut-friendly, packed with vitamins, and tastes epic.
Bold Flavours Only - Spicy lamb arrabbiata knot sandwich, four cheese truffle pizza - we don’t do subtle. Our stuff’s addictive.
Creative Comfort Bakes - Twists on classics - Korean salt bread, cherry trifle with croissant dough, Maritozzo. Comfort with a punch.
Late-Night Cravings Sorted - Mahalaxmi spot delivers pizzas and bakes till 3 AM Fridays and Saturdays. Late-night munchies, sorted.