NY-Style Sourdough Pizza: Bold, Chewy, and Fermented
We don’t do standard pizza dough. Our 10-inch NY-style pies are naturally fermented for a deep, tangy flavour and that perfect chewy, blistered crust you won't find anywhere else.
We've updated our pizza menu. This shot teases our new lineup of bold, spicy, and cheesy sourdough pizzas, including the return of the Trapanese 2.0.
Our TwentySeven Fiamma 2.0 pizza is for those who like it hot. It's topped with pomodoro, aged mozzarella, red onion, spring onion ricotta, and pickled green chilis.
A close-up of our Four Cheese & Truffle Pizza, fresh out of the oven and topped with rocket leaves and parmesan. The crust is perfectly blistered.
Our Classic Cheese with Stracciatella Pizza is a simple masterpiece. A rich tomato base, aged mozzarella, and fresh basil, topped with creamy dollops of stracciatella.
For the meat lovers, our Meat Lover with Mortadella Pizza is loaded with various cuts of quality meat on our signature sourdough crust.
We were thrilled to serve our signature New York-style pizza to thousands of fans at the John Mayer concert in Mumbai.
Our Tandoori Mushroom Pizza is a fusion of flavours, with smoky tandoori mushrooms on a cheesy base, finished with a swirl of mint chutney.
Which dip is the best? Watch our founder, Aditya Dugar, rank our seven house-made pizza dips, from marinara to hot honey.
The first step to our Four Cheese pizza is a generous layer of aged mozzarella, which provides a deep, savoury flavour base.
Next, we add torn pieces of fresh mozzarella for that creamy, milky texture and perfect melt.
About NY-Style Sourdough Pizza
Our dough goes through a slow, wild fermentation process using only real ingredients, no additives or preservatives. That's why our 10-inch sourdough crusts have that distinct blistered texture and complex flavour profile you simply cannot get from standard, quick-rise commercial dough. When we say fermented, we mean time-tested and gut-friendly.
You aren't just getting another pizza; you're getting a base that's been treated with respect. We stretch our sourdough by hand, ensuring that every 10-inch pie has a chewy crumb and a crust that actually holds up to the toppings.
We don't do subtle toppings either. Our Fiamma 2.0 packs a serious punch with pickled green chilis and spicy ricotta, while our Four Cheese & Truffle pizza uses a rich white sauce base topped with blue cheese and truffle pâté for depth that hits differently. Whether you’re grabbing a slice at our bakehouse or ordering in, we keep it simple: high-quality mozzarella, house-made sauces, and ingredients that matter.
We even put our money where our mouth is during the Mumbai John Mayer concert, serving thousands of fans from our stall. If you’re hunting for a late-night fix in Mahalaxmi or across the Mumbai Metropolitan Area, we have you sorted on Fridays and Saturdays until 3 AM. No shortcuts, just real sourdough, ready to eat.
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