Artisanal Croissants in Mulund West
Flaky, buttery layers filled with everything from rich Dubai chocolate to creamy Biscoff. These are my labour of love, baked fresh and 100% vegetarian.
A close-up of my Lotus Biscoff croissant, generously filled with Biscoff cream, drizzled with melted Biscoff spread, and topped with a classic biscuit. The caramelized flavour is simply irresistible.
For the cookie lover, I created the Cookies & Cream Croissant. It's loaded with a creamy white chocolate filling and topped with a white chocolate glaze and plenty of crushed Oreo cookies for that perfect crunch.
Why choose one chocolate when you can have them all? My Chocolate Overload Croissant is packed and topped with a mix of different chocolates, cookies, and sprinkles for a truly decadent experience.
This is my Pistachio Croissant, a sophisticated treat for those who love nutty flavours. It's filled with a rich pistachio cream and finished with a drizzle of chocolate and a sprinkle of pistachio dust.
Here’s a look inside my Pistachio Croissant. You can see the generous amount of rich, nutty pistachio filling that perfectly complements the buttery layers of the pastry.
A detailed look at the layers and textures of my Ferrero Rocher Croissant. Notice the flaky pastry, the creamy filling, the crunchy hazelnut pieces, and the rich Nutella drizzle.
Perfect for sharing or for a small treat, my Triple Chocolate Mini Croissants are bite-sized bliss. These tiny, crispy croissants are loaded with milk, white, and dark chocolate and finished with crunchy chocolate pearls.
I believe desserts should be a full sensory experience. This video shows some of my most indulgent creations, from a fully loaded Chocolate Overload Croissant to a beautifully drizzled Pistachio Croissant.
About Artisanal Croissants
These are not your standard grocery store pastries. I laminate every batch to get that signature crunch on the outside and soft, airy interior before stuffing them with fillings like rich pistachio cream, Nutella, or Lotus Biscoff to ensure every bite is packed with flavour.
I started making these because I believe dessert should be a full sensory experience. My process involves careful lamination to create those distinct, flaky layers you see in the photos. Since I run an eggless bakery in Mulund West, I have spent time perfecting a recipe that does not compromise on the richness or the buttery texture that defines a great croissant.
My menu changes based on what I am inspired to bake, but the favourites stay on the list. You will find the trending Dubai Chocolate croissant here, filled with pistachio cream and crispy kataifi for that essential crunch. If you prefer the classics, I offer versions stuffed with Ferrero Rocher, cookies and cream, or my triple chocolate mini croissants which are perfect for sharing.
Whether you need a morning pick-me-up or a treat for your party, these are best enjoyed fresh. Since everything is baked from scratch without eggs, you get a clean, premium taste. I recommend checking my daily availability, as I often sell out of the fresh batches by the afternoon.
Cakes N Chemistry
I am Neha, and for me, baking is about connection. I love crafting these flaky, buttery croissants, whether it is the viral Dubai chocolate style or a classic Ferrero Rocher treat.
Looking for more treats?
Explore other sweet and savoury options from my kitchen.
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