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Artisanal Croissants in Mulund West

byCakes N ChemistryPick up from bakery in Mulund West or delivered across MumbaiStarts from120 per pieceView full gallery

Flaky, buttery layers filled with everything from rich Dubai chocolate to creamy Biscoff. These are my labour of love, baked fresh and 100% vegetarian.

A close-up of my Lotus Biscoff croissant, generously filled with Biscoff cream, drizzled with melted Biscoff spread, and topped with a classic biscuit. The caramelized flavour is simply irresistible.

For the cookie lover, I created the Cookies & Cream Croissant. It's loaded with a creamy white chocolate filling and topped with a white chocolate glaze and plenty of crushed Oreo cookies for that perfect crunch.

Why choose one chocolate when you can have them all? My Chocolate Overload Croissant is packed and topped with a mix of different chocolates, cookies, and sprinkles for a truly decadent experience.

This is my Pistachio Croissant, a sophisticated treat for those who love nutty flavours. It's filled with a rich pistachio cream and finished with a drizzle of chocolate and a sprinkle of pistachio dust.

Here’s a look inside my Pistachio Croissant. You can see the generous amount of rich, nutty pistachio filling that perfectly complements the buttery layers of the pastry.

A detailed look at the layers and textures of my Ferrero Rocher Croissant. Notice the flaky pastry, the creamy filling, the crunchy hazelnut pieces, and the rich Nutella drizzle.

Perfect for sharing or for a small treat, my Triple Chocolate Mini Croissants are bite-sized bliss. These tiny, crispy croissants are loaded with milk, white, and dark chocolate and finished with crunchy chocolate pearls.

I believe desserts should be a full sensory experience. This video shows some of my most indulgent creations, from a fully loaded Chocolate Overload Croissant to a beautifully drizzled Pistachio Croissant.

About Artisanal Croissants

These are not your standard grocery store pastries. I laminate every batch to get that signature crunch on the outside and soft, airy interior before stuffing them with fillings like rich pistachio cream, Nutella, or Lotus Biscoff to ensure every bite is packed with flavour.

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