Artisanal Desserts and Savory Bakes in Mumbai
From flaky, buttery tarts to soft buns and decadent cakes, my bakes are made to turn everyday moments into celebrations. Everything here is handcrafted, just for you.
A true sweet tooth baddie. My Matcha Crackling Cheesecake features a creamy matcha filling with a delightful crackling texture, all encased in a delicious crust.
The main character of any dessert table. This Matcha & Chocolate Dream Cake is a rich, indulgent treat that perfectly balances the earthy notes of matcha with deep chocolate flavour.
For those who love a creamy, decadent dessert, my Matcha Custard Tres Leches is a must-try. It's a light, airy cake soaked in three types of milk with a delicate matcha flavour.
A dessert that is always in style. This Matcha & Coconut Panna Cotta is topped with Red Thai Ruby, offering a beautiful combination of creamy, tropical, and fruity flavours.
A dessert spread designed to impress. This setup features mini Belgian chocolate cupcakes and individual glasses of classic Tiramisu, perfect for corporate events or elegant parties.
Say hello to Apero Desserts. This video gives you a glimpse of our indulgent offerings, from rich chocolate cakes to light and airy matcha creations. Your sweet fix just got a glow up.
Soft buns, flaky tarts, and bold flavours. My savory bakes are the unsung heroes of any celebration table, perfect for adding a hearty and delicious element to your spread.
A selection of my savory tarts, including Asparagus, Baby Spinach & Leek, Chicken & Leek, Braised Lamb Shepherd's Tart, and a Wild Mushroom, Caramelised Onion & Brie Tart.
Soft, fluffy, and flavourful. These pull-apart Chicken Buns are brushed with a garlic-herb glaze and are perfect for sharing.
My freshly baked Focaccia Bread, with a cheesy, golden-brown crust and infused with rosemary. It's perfect on its own or for dipping.
About Artisanal Desserts & Savory Bakes
My kitchen is not about mass production. Because I work in small batches, I can adjust flavors for your specific event, whether you need pull-apart savory buns for a brunch or a custom cake for a birthday. If you are looking for a specific flavor profile or have a special request, let us chat about what we can bake to make your gathering feel personal.
When I started Apero, I wanted to bring back the warmth of home cooking with a sophisticated twist. My bakery collection is an extension of that goal. You will find that my savory items, like the Braised Lamb Shepherd's Tart or the Wild Mushroom and Brie Tart, are designed to be substantial, flavorful, and comforting. They are the kind of food that anchors a table.
On the sweeter side, I love playing with balance. You might find earthy matcha in a Tres Leches or deep, rich chocolate in a fudgy cake. My process involves separating components for DIY boxes to ensure the texture stays perfect until you serve it. Whether it is a batch of pull-apart Chicken Buns for a house party or a custom cake, I focus on the details that make people smile.
I operate from my studio in Khar West and deliver across the Mumbai Metropolitan Area. If you have an event coming up, I prefer to plan the menu with you directly so the quantities and flavors fit your guest list perfectly.
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