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Savoury Bakes with Bold Flavours

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We do not do boring. From spicy harissa chicken to roasted tomato pesto, our savoury bakes are built for flavour, not just snacking.

A before-and-after look at our Roasted Tomato & Neighbour's Pesto Danish, from assembly to the final, delicious product.

Our Chicken Harissa Danish is a flavour bomb, with spicy harissa chicken wrapped in flaky, buttery pastry.

A satisfying pull-apart shot of our Olive Tapenade Twist, revealing the creamy cheese and savoury tapenade filling.

Our Hot Dog Roll is a modern take on a classic, featuring a sausage wrapped in croissant dough and topped with mayo, mustard, and sriracha.

The Spinach Ricotta Bear Claw is a savoury delight, with a creamy spinach and ricotta filling encased in a flaky, claw-shaped pastry.

Chef Vedant enjoying his 4pm pick-me-up: a freshly baked Roasted Tomato and Pesto Danish.

A look inside our Broccoli Cheddar Casserole pastry, a comforting and cheesy bake that's perfect for a hearty snack.

A tray of our Roasted Tomato and Pesto Danishes going into the industrial oven to be baked to golden perfection.

One of our chefs carefully spreading a generous layer of fresh pesto onto the danish pastry base.

Sprinkling freshly grated Emmental cheese over the roasted tomatoes and pesto, adding a rich, nutty flavour.

About Savoury Bakes & Bites

Forget everything you know about soggy pastries. Because we laminate our dough using high-butter content and slow-fermentation techniques, every bite of our Roasted Tomato or Chicken Harissa Danish gives you a genuine crunch followed by a buttery, flavour-packed centre. Eat them fresh or pop them in the oven for five minutes to get that just-baked texture back.

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