Festive & Seasonal Bakes: Traditional Holiday Treats
Forget mass-produced holiday sweets. We are doing Christmas and New Year the right way—slow, traditional, and with zero shortcuts. From authentic Panettone to our signature holiday cookie tins, these limited-edition bakes are the real deal.
Our Christmas Specials are here. This image features our traditional, dome-shaped Panettone, a festive favourite that takes three days to make.
Our Galette des Rois, a traditional French pastry made of almond frangipane sandwiched between layers of flaky puff pastry, available in January.
Our Christmas Cookie Tin is filled with five holiday classics from around the world, making it the perfect gift or treat for yourself.
A slice of our traditional German Stollen, a dense, buttery bread studded with rum-soaked fruits, nuts, and a marzipan core.
Our Sweet Mince Pies are bite-sized holiday treats, filled with rum-soaked fruits and spices and topped with a festive star.
Introducing our Xmas Soft Serve, a festive swirl of vanilla soft serve topped with strawberry compote, shortcake crumb, and a chocolate cookie star.
Our Fruit 'N' Nut Crisps are perfect for a festive cheese board. These golden, buttery crisps are packed with almonds, pecans, seeds, and dried fruit.
Our Spiced Cranberry Croissant Cube is a festive delight, filled with whipped mascarpone, white chocolate, and winter-spiced cranberry.
A beautiful shot of our Raisin & Candied Orange Panettone, sliced to reveal its light, airy crumb and festive fruit.
Buttery, soft, and cloud-like, our Panettone is the perfect companion to your morning coffee during the holidays.
About Festive & Seasonal Specials
Our Panettone is not a quick bake. It takes three full days to develop that signature towering dome and airy crumb. We use natural wild yeast fermentation, which means you get that authentic texture without any artificial additives or stabilizers. When you slice into it, you are getting the result of 72 hours of patience.
We take the holiday season as seriously as we take our everyday sourdough. While most places rush through festive baking, we stick to the slow, traditional methods that actually produce flavour. Whether you are looking for a gift or just want to treat yourself, our festive menu is designed to hit the spot.
What we are baking this season
- Panettone: Baked the Italian way, our Panettone is studded with raisins and candied orange peel. It is buttery, cloud-like, and pairs perfectly with morning coffee.
- German Stollen: A dense, rich bread filled with rum-soaked fruits, nuts, and a marzipan core, all dusted with icing sugar.
- Galette des Rois: Available in January, this French classic features two layers of flaky puff pastry and a smooth almond cream filling. We hide a traditional fève inside for that celebratory surprise.
- Holiday Cookie Tins: We pack five international holiday classics into a single box, making them ideal for gifting or just keeping on your counter for when a craving hits.
- Spiced Specials: Look for limited runs like our Spiced Cranberry Croissant Cubes or festive soft serve, which only pop up during the season.
Everything is prepared in small batches at our Mumbai kitchens in Bandra, Mahalaxmi, and Nepean Sea Road. Because we avoid preservatives, these items have a specific shelf life—check the labels or ask us about the best way to store them so they stay fresh.
TwentySeven Bakehouse
We are TwentySeven Bakehouse, and honestly, we do not mess around when the holidays hit. Chef Rachna treats these seasonal bakes with the same obsessive, slow-fermentation approach as our everyday sourdough, because tradition should not mean boring.
Find the perfect bake
Search our menu for specific sourdough loaves, cakes, or cafe treats.
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