Handcrafted Bakery Treats and Seasonal Bakes in Mumbai

At Maska, our menu changes as often as the seasons do. Because we rely on the best local produce, our 'Additional Bakes' gallery is a living record of the year, spanning everything from Mahabaleshwar strawberry specials in the winter to our festive Rakhi cookie boxes and chocolate bloom croissants.

Why Our Texture Matters

Baking is physics, and for us, that means respect for the process. Whether it is the specific snap of an American-style cookie or the complex, airy layers of a babka, we rely on traditional techniques rather than shortcuts. We bake in small batches from Tuesday to Sunday, which allows us to experiment with unique textures like our signature croissant-cake hybrids or our savory babka loaves filled with Mumbai-inspired flavors.

Frequently Asked Questions

Do you use fondant? No. We focus entirely on the taste and natural presentation of our bakes. We use high-quality buttercreams, fresh fruit, and natural decorations, as we believe a cake should be defined by its flavor profile rather than intricate sugar modeling.

Can I order for special occasions? Absolutely. While we have our daily staples like puff pastries and eclairs, we thrive on custom orders. Whether it is a box of assorted madeleines for a gift or a selection of savory puffs for an event, we ask for a little lead time to ensure your treats are baked fresh.

What makes your pastry different? We use 100% pure butter. This gives our puffs and pastries a distinct richness and a lighter finish that vegetable fat simply cannot replicate. You will notice the difference in the melt-in-your-mouth quality of our shortcrust tarts and the flakiness of our savory pies.