Handcrafted Bakery Treats and Seasonal Bakes in Mumbai
From buttery croissant layers to our signature seasonal bakes, explore the textures and flavours that keep the Maska kitchen buzzing all year round.
An Apple Pie with a beautiful lattice crust, a classic comfort dessert that we love to make for our weekend specials.
A rich and decadent chocolate cake slice, a perfect example of the simple, delicious cakes we love to bake.
Our Rakhi Cookie Box, featuring a variety of beautiful and delicious cookies perfect for gifting.
Our Saffron Pistachio Madeleines, arranged in a flower shape around a rakhi.
Our special "Happy Rakhi" eclairs, a sweet way to celebrate with your siblings.
Our Chocolate Bloom Croissant, a special creation for Rakhi.
A fun graphic for our Rakhi menu, because you have to pamper your siblings on Rakshabandhan!
Crispy on the outside, comforting on the inside. Our winter specials are all about warm, delicious flavours. The candid reactions at the end say it all!
About Additional Bakes & Textures
Every item you see here, from the flake of our puff pastry to the crumb of our cakes, is made with 100% butter-based lamination, as we never use margarine or vegetable fat in our Mahim kitchen. We prioritize the mouthfeel and quality of our ingredients, ensuring our pastry shells hold their crunch while the fillings remain rich, house-made, and satisfying.
At Maska, our menu changes as often as the seasons do. Because we rely on the best local produce, our 'Additional Bakes' gallery is a living record of the year, spanning everything from Mahabaleshwar strawberry specials in the winter to our festive Rakhi cookie boxes and chocolate bloom croissants.
Why Our Texture Matters
Baking is physics, and for us, that means respect for the process. Whether it is the specific snap of an American-style cookie or the complex, airy layers of a babka, we rely on traditional techniques rather than shortcuts. We bake in small batches from Tuesday to Sunday, which allows us to experiment with unique textures like our signature croissant-cake hybrids or our savory babka loaves filled with Mumbai-inspired flavors.
Frequently Asked Questions
Do you use fondant? No. We focus entirely on the taste and natural presentation of our bakes. We use high-quality buttercreams, fresh fruit, and natural decorations, as we believe a cake should be defined by its flavor profile rather than intricate sugar modeling.
Can I order for special occasions? Absolutely. While we have our daily staples like puff pastries and eclairs, we thrive on custom orders. Whether it is a box of assorted madeleines for a gift or a selection of savory puffs for an event, we ask for a little lead time to ensure your treats are baked fresh.
What makes your pastry different? We use 100% pure butter. This gives our puffs and pastries a distinct richness and a lighter finish that vegetable fat simply cannot replicate. You will notice the difference in the melt-in-your-mouth quality of our shortcrust tarts and the flakiness of our savory pies.
Maska Bakery
I am Heena, and for me, baking is just my way of sharing a little piece of Bombay with you. My all-women team and I spend our days in the kitchen experimenting with flavors, like savory babkas or festive eclairs, just to see that happy look when you take that first bite.
Looking for a specific treat?
Tell us what you are craving and we will help you find the right bake.
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