Artisanal Sourdough, Bold Flavours, and Real Bakes
We don't mess around with baking. From slow-fermented sourdough to our signature messy-good knots and pizzas, this is the best of TwentySeven Bakehouse. No shortcuts, just real ingredients.
This is our Four Cheese Sandwich, and yes, that cheese pull is 100% real. We pack aged mozzarella, scamorza, parmesan, and cheddar between slices of our signature seeded sourdough for a melt that’s anything but basic.
Meet our best-selling Lamb Arrabbiata Knot. We take our famous garlic knots, slice them open, and stuff them with spicy lamb arrabbiata, whipped garlic yogurt, and a fresh onion-sumac salad. It's messy, addictive, and totally worth it.
Sourdough is life here. This video shows the beautiful open crumb structure of our naturally fermented loaf. It’s all about that crisp crust, chewy interior, and gut-friendly goodness that comes from a slow, patient baking process.
A look inside our Strawberries & Cream Danish. We use flaky croissant dough, fill it with a smooth mascarpone cream, and top it with fresh, seasonal strawberries. It's a perfect balance of buttery, creamy, and fresh.
More is more, especially when it comes to our Four Cheese Truffle Pizza. We build this masterpiece on our sourdough base with aged mozzarella, fresh mozzarella, blue cheese, and pecorino, then finish it with truffle pâté and fresh rocket leaves.
Our Korean Salt Bread is a game-changer. It's soft, buttery, and has a salty kick that makes it incredibly addictive. Here it is getting dunked, showing how perfect it is for dipping into your favourite sauce or soup.
Big news. We've teamed up with Starbucks to bring our handcrafted bakes to their stores across Mumbai. Now you can get your TwentySeven fix with your daily coffee run.
Here’s our crew in action at a food festival. We love bringing our 'No-Bullsh*t Baking' philosophy to the streets, serving up our festival favourites like NY-style pizzas and signature sandwiches to the amazing people of Mumbai.
About Featured
Our sourdough is a total labour of love. We use wild yeast and a slow, patient fermentation process, which does two things: creates that signature tangy, open-crumb texture, and makes the bread much easier on your gut compared to standard commercial bakes. It is bread with a bite, crafted to be simple, honest, and frankly, better than anything store-bought.
Beyond the Bread
We didn't stop at just bread. Our kitchen is where bold flavours come to play. Take our Lamb Arrabbiata Knot: it is spicy, messy, and packed with whipped garlic yogurt and fresh sumac salad. It's not a polite sandwich; it's a meal that hits hard. If you're into pizza, our 10-inch NY-style sourdough pies, like the Four Cheese Truffle, are built on a base that’s actually chewy and crisp, not soggy or thin.
Why 'No-Bullsh*t Baking'?
It means no weird additives and no shortcuts. Whether you are grabbing a Korean Salt Bread or diving into a S'mores Tart, you are getting food made with real butter and quality ingredients. We are also pretty obsessive about our coffee pairings and seasonal specials—so if you see something like a Dark Chocolate & Cherry Sourdough, grab it before we sell out.
Where to Find Us
We are currently fuelling the city from our kitchens in Bandra, Worli, and Malabar Hill. We’ve even teamed up with Starbucks, so you can grab your TwentySeven favourites alongside your usual coffee order across select Mumbai stores. Need late-night munchies? Our Mahalaxmi spot is open until 3 AM on Fridays and Saturdays to sort out those cravings.
TwentySeven Bakehouse
We are TwentySeven Bakehouse, and we’re obsessed with real fermentation. Chef Rachna leads the charge in our kitchens, making sure every bite hits hard. We’re here for the late-night cravings and the morning coffee runs alike.
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