Bakery & Café Menu
TwentySeven Bakehouse
We serve naturally fermented sourdough breads, bold pastries, flavour-packed pizzas, loaded sandwiches, fresh salads, and real coffee, all made with honest ingredients and no shortcuts.
Pricing Guide
Solo Coffee & Pastry
Beverage (Choose 1)
- Specialty Coffee: Options include the signature Coconut Latte (double espresso, coconut syrup, condensed milk) or a 24-hour steeped Cold Brew.
- Standard Options: Cappuccino, Latte, or Hot Chocolate made with arabica beans.
- Non-Coffee: Mint Lemonade or Ginger Ale.
Artisanal Bake (Choose 1)
- Signature Pastry: High-butter content items like the Hazelnut Pain au Chocolat, Palmiers, or Dark Chocolate Babka.
- Sweet Danish: Flaky croissant bases with fillings like Strawberries & Cream or S'mores (molten ganache, marshmallow).
- Cake Slice: Moist Carrot Cake with cream cheese frosting or Florentine on Shortbread.
Service Style
- Ambience: Casual, counter-service style seating.
- Water: Complimentary table water provided.
Hearty Sandwich Lunch
The Main Event (Choose 1)
- Signature 'Knot' Sandwiches: A garlic pizza dough knot filled with Lamb Arrabbiata (spicy lamb, garlic yogurt, potato salli) or Thecha Chip Butty.
- Gourmet Melts: Togarashi Chicken Melt or Four Cheese Sandwich on sourdough bread.
- Savoury Danish: Lighter options like Roasted Tomato & Pesto Danish or Thai Green Curry Danish.
Beverage
- One coffee, cold brew, or cooler to pair with the meal.
Dining Experience
- Style: Hands-on eating. The sandwiches are heavy, messy, and served with internal crunch elements like potato salli.
Sourdough Pizza Feast
Mains (2 Pizzas)
- Base: 10-inch hand-stretched sourdough, naturally fermented for a crisp crust and chewy crumb.
- Vegetarian: Classic Cheese (aged & fresh mozzarella) or Fiamma 2.0 (Ricotta, cheddar, pickled chilli, breadcrumbs).
- Meat/Premium: Chermoula Chicken, Pepperoni & Chilli, or Four Cheese Truffle (Blue cheese, Truffle Pâté).
Beverages (2 Drinks)
- Selection of Iced Cold Brews (Vietnamese/Yuzu), Coconut Latte, or Mint Lemonade.
Dessert (Shared)
- One portion to share, such as the Dark Chocolate Orange Maritozzo (Brioche bun with ganache) or a seasonal Fruit Tart.
Takeaway Sourdough & Pantry
Daily Bread
- Artisanal Loaf: One full loaf of Classic Sourdough, Seeded Sourdough, or 100% Whole Wheat.
- Details: Naturally fermented wild yeast with a thick dark crust. Suitable for slicing and freezing (up to 6 months).
- Specialty Buns: Options in the higher range include Korean Salt Bread or Focaccia.
Pantry Treats (High Range)
- Gifting/Snacking: Includes items like a tin of Cookies, Fruit 'N' Nut Crisps, or Biscotti.
- Accompaniments: House-made dips or flavored butters (e.g., Whipped Garlic Butter) depending on stock availability.
Packaging
- Packed in eco-friendly paper bags designed to let the crust breathe.
About Bakery & Café Menu
What We’re About
I don’t do shortcuts or fake stuff. Everything here is about honest ingredients, slow baking, and real flavour. If you see “spicy” on the menu, it’s actually spicy. I want food to be fun, not boring.
Sourdough Is Life
My sourdough bread is all about that crisp crust and chewy inside. It’s naturally fermented, so it’s easier on your stomach and just tastes better. If your loaf gets tough, splash some water and reheat it, or freeze slices for later - works like a charm.
What’s On The Menu
- Sourdough bread varieties: Classic, whole wheat, and sometimes a wild card like Korean Salt Bread.
- Artisanal pastries selection: Strawberries & Cream Danishes, S’mores Tarts, Dark Chocolate Orange Maritozzo for the sweet tooth. For savoury, there’s Chicken Harissa Danish, Thai Green Curry Danish, and Broccoli Cheddar Casserole.
- NY-style sourdough pizza: 10-inch pies with chewy, flavour-packed bases. Try the Fiamma 2.0 if you like heat, or Chermoula Chicken for something different.
- Signature café sandwiches: Lamb Arrabbiata Knot (messy but worth it), Togarashi Chicken Melt, Pulled Pork Kimchi Focaccia.
- Lighter stuff: Fresh salads like Green Goddess, and coffee options from Coconut Latte to Cold Brew.
Always Something New
Seasonal bakery specials pop up all the time - panettone at Christmas, maybe a Dark Chocolate & Cherry Sourdough, or something random I’m obsessed with that month. If you see it, grab it before it’s gone.
Meet your Expert
TwentySeven Bakehouse
246 connects in last 3 months
My Story
We’re TwentySeven Bakehouse, and honestly, we don’t mess around with baking. Only real stuff, no shortcuts. Sourdough is chef Rachna’s obsession - slow, wild fermentation, big taste. We’re all about the neighbourhood vibe, fueling runners, slinging pizzas at gigs. Lately, teamed up with Starbucks, so our bakes are popping up next to their coffee. Whether you’re here or grabbing a coffee, we just want to share our food, no fuss.
My Work
Our Menu - Naturally fermented sourdough, croissants, tarts, danish, garlic knots, New York-style pizzas, loaded sandwiches, salads, bowls, coffee.
No-Bullsh*t Baking - We use simple ingredients and wild yeast. Sourdough is gut-friendly, packed with vitamins, and tastes epic.
Bold Flavours Only - Spicy lamb arrabbiata knot sandwich, four cheese truffle pizza - we don’t do subtle. Our stuff’s addictive.
Creative Comfort Bakes - Twists on classics - Korean salt bread, cherry trifle with croissant dough, Maritozzo. Comfort with a punch.
Late-Night Cravings Sorted - Mahalaxmi spot delivers pizzas and bakes till 3 AM Fridays and Saturdays. Late-night munchies, sorted.