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Homestyle Gujarati & Regional Vegan Thalis

byThe Vedic KitchenCatering services across Delhi NCRStarts from₹550 per box (min. 15 pax)View full gallery

Bringing the comfort of maakehaathkakhana to your table, completely plant-based. These thalis are where nostalgia meets compassion, crafted right here in my Gurgaon kitchen.

A complete Gujarati thali experience, featuring bajra rotis with vegan butter, dahi tikhari, cabbage and peas sabzi, and more.

A closer look at the components of my thali: spicy kela methi sabzi, ajwain rice papad, and a piece of jaggery to complete the meal.

My mini samosas and bajra rotis served with a cabbage and pea stir-fry, a simple yet incredibly satisfying meal.

The star of the thali, a creamy and spicy 'dahi tikhari' made with a tempered soy-cashew curd and garnished with a burnt chili.

A creative presentation of dal makhani with whole wheat paratha lollipops, served with green chutney and pickled onions.

Khoba Roti, a traditional Rajasthani bread cooked over an open fire to get its unique texture and smoky flavour.

Bite-sized Nylon Khaman presented as savoury cupcakes. They are garnished with pomegranate, fresh coconut, and coriander.

About Homestyle Gujarati & Regional Thalis

My thalis are not just about mimicking the classics; they are about recreating that deep, satisfying feeling of a home-cooked meal without the dairy or refined ingredients. When you order, I ensure every element—from the Bajra roti with my signature vegan ghee to the dahi tikhari made with soy-cashew curd—is balanced for taste and nutrition, meaning you get the indulgence of a festival feast without the post-meal heaviness.

Authentic plant-based catering across Delhi NCR. — Approved by the tribe
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The Vedic Kitchen

Catering services across Delhi NCRStarts from ₹550 per box (min. 15 pax)

I’m Preeti, a vegan enabler who believes food is an emotion. I moved from a corporate life to my kitchen to prove that traditions like our classic thalis don't need dairy to taste like home.

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Traditional No Onion No Garlic Thalis & Meals

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A full bowl of my homemade Matra, garnished with fresh tomatoes, onions, and coriander. It's a wholesome and tangy chickpea curry that is both light and satisfying.

Hearty Vegetarian Main Courses for Your Party

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