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Guilt-Free Indian Sweets & Desserts

byThe Vedic KitchenCatering services across Delhi NCRStarts from550 per box (min. 15 pax)View full gallery

Traditional sweets reimagined without the guilt. I craft every dessert from scratch using natural sweeteners, organic produce, and my own homemade vegan ghee.

Vegan boondi prepared as prasad for Hanuman Jayanti. These sweet pearls are made entirely plant-based and offered with devotion.

Rose-crusted apple date cinnamon laddoos. These healthy desserts are sweetened only with dates and have no added sugar, oil, or dairy.

A royal purple dessert made from a blend of wild rice and black carrots. This unique kheer is as beautiful as it is delicious.

A creamy and delicious plant-based dessert, possibly a vegan shrikhand, topped with nuts, raisins, and a sweet syrup.

About Guilt-Free Indian Sweets & Desserts

You are probably wondering if a moong dal halwa or traditional Shrikhand can actually taste right without dairy ghee or refined sugar. The secret is in the 'veganghee' I make myself, using a traditional bilona technique to keep that deep, nutty flavour without any cholesterol. When you order these, you get all the comfort of the classics you grew up with, just without the refined additives that usually make you feel heavy afterward.

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