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Healthy Roasted Namkeen

byThe Vedic KitchenCatering services across Delhi NCRStarts from550 per box (min. 15 pax)View full gallery

Snack time doesn't have to mean deep-fried grease. My roasted namkeen range brings back the crunch of classic Gujarati snacks, without the palm oil and refined flour.

A crunchy and savory roasted mixture of grains, lentils, and cornflakes. A healthy, high-protein snack.

Classic roasted sev, a light and crispy snack that's perfect on its own or as a topping for chaat.

Spicy roasted potato salli, a healthier alternative to the deep-fried version, with all the flavour and crunch.

A delightful roasted poha (rice flake) chivda, mixed with nuts and spices for a light and flavorful snack.

Roasted gathiya, a popular Gujarati snack made healthy. These are crunchy, savory sticks perfect for any time of day.

Methi mathri, small baked biscuits flavoured with fenugreek leaves. A wholesome and aromatic tea-time snack.

Baked shakarpara, a lightly sweet and crunchy diamond-shaped biscuit, made without deep frying.

Bright red roasted beetroot chips, a colourful and nutritious snack that is naturally sweet and crispy.

Crispy roasted nachni (ragi) chips, a gluten-free and nutrient-dense snack seasoned with savory spices.

A healthy snacking platter featuring roasted palak (spinach) chips and baked puris, perfect for dipping.

About Healthy Roasted Namkeen

Most commercial snacks rely on palm oil and refined flour to stay shelf-stable. My process is different: everything is slow-roasted in small batches using wholesome ingredients like millets, nuts, and lentils. Whether it is the beetroot chips or the methi mathri, you get real texture and flavour that nourishes you instead of just filling you up.

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